Rice with chicken wings in a cauldron recipe with photos step by step

Рис с куриными крылышками в казане рецепт с фото пошагово

Ingredients

carrots — 1 pc .
onion — 1 pc .
vegetable oil — 4 tbsp . l .
chicken wings — 400 gr
rice — 1 tbsp .
water — 3 tbsp .
salt — to taste
seasoning for pilaf — 1 tsp .
fresh greens (dill) — 3 twigs

A delicious and hearty dish of rice and chicken wings will diversify your lunch snack!

  • 1 PC. onion
  • 4 tbsp vegetable oil
  • 400 gr chicken wings
  • 1 tbsp . rice
  • 3 tbsp . water
  • salt to taste
  • 1 tsp pilaf seasoning
  • 3 sprigs of fresh herbs (dill)
  • How to cook Rice with chicken wings in a cauldron

    To cook rice with wings in a cauldron, prepare the necessary ingredients according to the list. Rinse the wings under cool water. Rinse the rice, transfer it to a sieve so that the excess liquid runs off. Peel the onion and carrot. Rice with chicken wings turns out to be moderately viscous, very tasty and quite satisfying. Let’s get started.

    Step-by-step recipe

    1.
    • Рис с куриными крылышками в казане рецепт с фото пошагово

    Grate the carrots. For grinding, choose a grater with large cells. Cut the onion into small cubes. The preparation of vegetables is transferred to the cauldron, vegetable oil is already warmed up. Stirring occasionally, fry the carrots and onions for 5-7 minutes on medium heat.

    2.
    • Рис с куриными крылышками в казане рецепт с фото пошагово

    Chicken wings are cut into 3 parts along the joints. We will not need the ends of the wings, we will use only large parts of the wing. We shift the wings to the vegetables.

    3.
    • Рис с куриными крылышками в казане рецепт с фото пошагово

    Stir, continue to fry for 10 minutes. The fire can be slightly reduced.

    4.
    • Рис с куриными крылышками в казане рецепт с фото пошагово

    Add washed rice to the ingredients in the cauldron, salt to taste, add seasoning. The pilaf seasoning goes well with this dish. You can assemble the composition of spices yourself, including ground peppers, paprika, turmeric and other suitable ones.

    5.
    • Рис с куриными крылышками в казане рецепт с фото пошагово

    We level the rice, fill it with water. If you want the rice to be more crumbly, then reduce the amount of water a little.

    6.
    • Рис с куриными крылышками в казане рецепт с фото пошагово

    Under the lid, we cook rice with wings on low heat for 25 minutes. At the end of cooking, add chopped greens to the rice.

    7.
    • Рис с куриными крылышками в казане рецепт с фото пошагово

    Rice with chicken wings in a cauldron is ready. Bon Appetit!

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