Ingredients
| carrots — 1 pc . | |
| onion — 1 pc . | |
| vegetable oil — 4 tbsp . l . | |
| chicken wings — 400 gr | |
| rice — 1 tbsp . | |
| water — 3 tbsp . | |
| salt — to taste | |
| seasoning for pilaf — 1 tsp . | |
| fresh greens (dill) — 3 twigs |
A delicious and hearty dish of rice and chicken wings will diversify your lunch snack!
How to cook Rice with chicken wings in a cauldron
To cook rice with wings in a cauldron, prepare the necessary ingredients according to the list. Rinse the wings under cool water. Rinse the rice, transfer it to a sieve so that the excess liquid runs off. Peel the onion and carrot. Rice with chicken wings turns out to be moderately viscous, very tasty and quite satisfying. Let’s get started.
Step-by-step recipe
| 1. |
Grate the carrots. For grinding, choose a grater with large cells. Cut the onion into small cubes. The preparation of vegetables is transferred to the cauldron, vegetable oil is already warmed up. Stirring occasionally, fry the carrots and onions for 5-7 minutes on medium heat. |
| 2. |
Chicken wings are cut into 3 parts along the joints. We will not need the ends of the wings, we will use only large parts of the wing. We shift the wings to the vegetables. |
| 3. |
Stir, continue to fry for 10 minutes. The fire can be slightly reduced. |
| 4. |
Add washed rice to the ingredients in the cauldron, salt to taste, add seasoning. The pilaf seasoning goes well with this dish. You can assemble the composition of spices yourself, including ground peppers, paprika, turmeric and other suitable ones. |
| 5. |
We level the rice, fill it with water. If you want the rice to be more crumbly, then reduce the amount of water a little. |
| 6. |
Under the lid, we cook rice with wings on low heat for 25 minutes. At the end of cooking, add chopped greens to the rice. |
| 7. |
Rice with chicken wings in a cauldron is ready. Bon Appetit! |
