Risotto with shrimp recipe with photos step by step

Ризотто с креветками рецепт с фото пошагово

Ingredients

Rice — 200 g .
Shrimp — 300 g .
Onion — 1 pc .
Garlic — 3 cloves or to taste
Olive oil — 2 tbsp . l .
White wine — 50 ml.
Broth — 400 ml of shrimp or vegetable/ chicken
Cream — 50 ml
Salt — to taste
Pepper — pinch
Hard parmesan cheese — 50 g .

This incredibly delicious dish is not very easy to prepare. It is important to get the right consistency. But after cooking it, you will enjoy it, it is fragrant and light, as if silky.

  • 300 g . Shrimp
  • 1 PC. Onion
  • 3 cloves or Garlic to taste
  • 2 tbsp olive oil
  • 50 ml. White wine
  • 400 ml Shrimp broth or vegetable/chicken broth
  • 50 ml Cream
  • Salt to taste
  • a pinch of pepper
  • 50 g. Hard parmesan cheese
  • How to cook Risotto with shrimp

    Risotto is a dish of Mediterranean cuisine. A special consistency is important so that it is not porridge, but also not too thick. Risotto is tested like this. When you put it on a plate with a slide, it should not remain a slide, but spread evenly over the plate.

    Step-by-step recipe

    1.

    We prepare shrimp broth. To do this, the shrimp must be cleaned raw. Shells and shrimp heads are fried in a frying pan or in a saucepan with a thick bottom until red.

    2.
    • Ризотто с креветками рецепт с фото пошагово

    At the end of frying, add peeled garlic cloves, 2 pcs. Then pour 1.5 liters of water, cook for 20 minutes. It is necessary to strain. We got the broth that you will need for risotto. (It is allowed to take ready-made vegetable or chicken broth). Prepare the remaining ingredients.

    3.

    The shrimps need to be marinated a little. To do this, we add olive oil, 2 spoons, 2 cloves of garlic to the shrimps that we have already cleaned. It must be cleaned and cut finely. Stir, leave for 20 minutes.

    4.
    • Ризотто с креветками рецепт с фото пошагово

    Separately fry the onion in oil. Pre-peel the onion, cut it very finely. Add rice to the onion, fry a little more all together, just a few minutes.

    5.
    • Ризотто с креветками рецепт с фото пошагово

    Add the wine, stir the rice, wait for it to evaporate.

    Now gradually pour in our cooked shrimp broth in small portions. Cook for 10 minutes. Stir occasionally.

    6.
    • Ризотто с креветками рецепт с фото пошагово

    Add shrimp and spices to the rice. Mix it up.

    7.
    • Ризотто с креветками рецепт с фото пошагово

    Add the cream and simmer for a few more minutes until fully cooked.

    8.
    • Ризотто с креветками рецепт с фото пошагово

    We put the finished dish on a plate, sprinkle with grated cheese and decorate with herbs. enjoy your meal.

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