Risotto with vegetables recipe with photos step by step

Ingredients

	Rice — 1 cup
	Carrots — 1+1 pcs. 1 for broth
	Onion — 1+1 pcs. 1 head for broth
	Garlic — 1+1 clove 1 clove for broth
	Celery — 1 small stalk
	Wine — 100 ml
	Butter — 20 gr
	Broth — 2 cups
	Bulgarian pepper (any color) — 1/2 pcs. I have orange
	Green peas — 100 gr.
	Green string beans — 100-150 gr.
	Salt, pepper, dried basil — to taste
	Vegetable oil — for frying
	Hard cheese — to taste when serving

We will need vegetable broth. We take the peas and beans frozen, it is not necessary to defrost them beforehand. For risotto, we take round-grained rice with high starchiness.

1+1 pcs. carrot 1 for broth

1+1 pcs. Onion 1 head for broth

1+1 clove Garlic 1 clove for broth

1 small celery stalk

100 ml Wine

20 g Butter

2 cups broth

1/2 pc. Bulgarian pepper (of any color) I have orange

100 gr. Green peas

100-150 gr. Green string beans

to taste Salt, pepper, dried basil

for frying Vegetable oil

to taste, when serving, the cheese is hard

How to cook Risotto with vegetables

A bright, light dish will diversify your menu. Let’s cook risotto with vegetables. It can be consumed during fasting or by those who are used to eating right. Simple products and a piece of Italy at your home. Vegetables should be many and different, they go well with rice.

Step-by-step recipe

1.	First, prepare the vegetable broth. We put water on the fire. Peel one carrot, garlic and onion, send it to cook for 15 minutes. Add salt.
2.	Peel the onion, garlic and carrots. Finely chop the onion and garlic, cut the carrots into cubes. Chop the celery stalk. Wash the pepper, cut off the stalk, divide into 2 parts, peel the seeds and cut into small cubes.
3.	Heat the vegetable oil in a frying pan and send the onion, garlic and celery to fry. When the onion becomes transparent, pour out the rice, add oil and white wine, and continue cooking. The rice should be soaked in oil.
4.	We send peas, beans, bell peppers to the pan. Add spices, pour broth and throw a small piece of butter. The rice should be completely covered. Cook, stirring for 15 minutes.
5.	We try for salt, add if necessary.
6.	We cook under a slightly open lid, the fire is small. Rice should be soft on the outside and hard on the inside.
7.	Remove from the heat, spread out into portions. You can cut thin plates of parmesan and put it on top of the dish. Bon Appetit!

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