Roasted asparagus with peanuts and crusty bread Food Recipes 02.03.2022 Baked asparagus is always a super hit and if you’re wondering “Should I blanch them first?», the answer is always… NO! The result of this version with crusty bread, roasted peanuts and the scent of cumin is great and with that crunch effect! We served them with ricotta vaccina and lemon zest, alternatively you can use feta or the fresh cheese of your choice. Baked asparagus is a great appetizer, a side dish or – increasing the doses – you can also serve them as a main course. Ingredients for 4 people 500 G Asparagus 120 g diced bread 60 g peanuts 4 tablespoons cottage cheese 1 tsp cumin seeds fresh thyme zest of half a lemon wine or apple vinegar Evo oil salt pepper PROCEEDING Clean the asparagus and cut it into two or three parts by removing the more woody end of the stem. Put the asparagus in a bowl with the bread and peanuts and season with 4 tablespoons of oil, 4 tablespoons of vinegar, salt, pepper, fresh thyme and a teaspoon of cumin seeds. Mix well and spread in a baking dish. Bake in the oven at 200 C Serve with cottage cheese, lemon zest and fresh thyme. Original content from the site