Ingredients
| crab sticks — 1 pack (240 g) | |
| boiled chicken eggs — 2 pieces | |
| cream cheese — 150 gr | |
| mayonnaise — about 100 g | |
| garlic — 1 clove to taste | |
| parsley — a small bunch for decoration | |
| salt — 1 pinch to taste |
I suggest another option for making a salad of crab sticks. It is prepared easily and quickly, it turns out a delicate and delicious salad.
How to make a Salad of stuffed crab sticks
Crab sticks are a widely used well-known product. All kinds of salads are prepared from them, in different variations. They are well combined in taste with different vegetables and products.
Step-by-step recipe
| 1. |
Crab sticks are well defrosted. Boil the eggs, leave until completely cooled and cleaned. |
| 2. |
Preparing the filling. Rub the eggs, pass garlic through a garlic press, salt and add a little mayonnaise, mix everything thoroughly to make a homogeneous paste. |
| 3. |
Carefully unwrap the sticks so as not to damage and apply the filling, then roll it back up. So we repeat with all the sticks. |
| 4. |
We collect the dish. The salad will look like a slide. Spread 5 shelves with the first layer, lightly lubricate with mayonnaise, sprinkle with cheese. The next layer is 4 sticks and so we go to reduce repeating the whole process. |
| 5. |
Sprinkle the salad with cheese on all sides, put it in the refrigerator, let it soak. Before serving, decorate with herbs. Delicious, light and tender salad is ready. |
