Ingredients
| Canned red beans — 1 jar | |
| Beef — 250 gr | |
| Red onion — 1 piece | |
| Red bell pepper — 1 piece | |
| Garlic — 2 cloves | |
| Salt — To taste | |
| Spices — To taste | |
| Cilantro — a few twigs | |
| Wine vinegar — 1 tablespoon | |
| Olive oil — 4 tablespoons |
It is important to boil the meat thoroughly so that it is soft or you can bake it in the oven.
How to make a Salad «Tbilisi» with beans and beef
Today I want to share with you a recipe for a delicious and very satisfying salad of red beans, onions, bell peppers, garlic and boiled beef. The salad will perfectly go both to the festive table and just for dinner.
Step-by-step recipe
| 1. |
Boil the beef in slightly salted water until fully cooked. |
| 2. |
While the beef is being cooked, we put the beans in a bowl, draining the liquid beforehand. |
| 3. |
Cut the onion into thin half rings. |
| 4. |
Bulgarian red pepper is cut into strips. |
| 5. |
The finished boiled beef is cut into strips or divided by hand into fibers. |
| 6. |
Squeeze the garlic through a garlic press and finely chop the cilantro. Add to the salad. Salt, pepper. We fill the salad with olive oil with a spoonful of wine vinegar. A delicious and hearty salad is ready, enjoy your appetite! |
