Salad «Tbilisi» with beans and beef recipe with photos step by step

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Ingredients

Canned red beans — 1 jar
Beef — 250 gr
Red onion — 1 piece
Red bell pepper — 1 piece
Garlic — 2 cloves
Salt — To taste
Spices — To taste
Cilantro — a few twigs
Wine vinegar — 1 tablespoon
Olive oil — 4 tablespoons

It is important to boil the meat thoroughly so that it is soft or you can bake it in the oven.

  • 250 gr Beef
  • 1 piece Red Onion
  • 1 piece Red Bell Pepper
  • 2 Garlic cloves
  • Salt to taste
  • Spices to taste
  • a few sprigs of cilantro
  • 1 tablespoon wine vinegar
  • 4 tablespoons olive oil
  • How to make a Salad «Tbilisi» with beans and beef

    Today I want to share with you a recipe for a delicious and very satisfying salad of red beans, onions, bell peppers, garlic and boiled beef. The salad will perfectly go both to the festive table and just for dinner.

    Step-by-step recipe

    1.

    Boil the beef in slightly salted water until fully cooked.

    2.
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    While the beef is being cooked, we put the beans in a bowl, draining the liquid beforehand.

    3.
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    Cut the onion into thin half rings.

    4.
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    Bulgarian red pepper is cut into strips.

    5.
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    The finished boiled beef is cut into strips or divided by hand into fibers.

    6.
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    Squeeze the garlic through a garlic press and finely chop the cilantro. Add to the salad. Salt, pepper. We fill the salad with olive oil with a spoonful of wine vinegar. A delicious and hearty salad is ready, enjoy your appetite!

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