|Canned red beans — 1 jar|
|Beef — 250 gr|
|Red onion — 1 piece|
|Red bell pepper — 1 piece|
|Garlic — 2 cloves|
|Salt — To taste|
|Spices — To taste|
|Cilantro — a few twigs|
|Wine vinegar — 1 tablespoon|
|Olive oil — 4 tablespoons|
It is important to boil the meat thoroughly so that it is soft or you can bake it in the oven.
How to make a Salad «Tbilisi» with beans and beef
Today I want to share with you a recipe for a delicious and very satisfying salad of red beans, onions, bell peppers, garlic and boiled beef. The salad will perfectly go both to the festive table and just for dinner.
Boil the beef in slightly salted water until fully cooked.
While the beef is being cooked, we put the beans in a bowl, draining the liquid beforehand.
Cut the onion into thin half rings.
Bulgarian red pepper is cut into strips.
The finished boiled beef is cut into strips or divided by hand into fibers.
Squeeze the garlic through a garlic press and finely chop the cilantro. Add to the salad. Salt, pepper. We fill the salad with olive oil with a spoonful of wine vinegar. A delicious and hearty salad is ready, enjoy your appetite!