Salad with avocado, shrimp and grapefruit recipe with photos step by step

Ingredients

	Shrimp — 200g
	Avocado — 2 pcs
	Grapefruit — 2 pcs
	Spinach — Several sprigs
	Parsley — A few twigs
	Olive oil — 3st.l
	Garlic — 2 teeth
	Salt — To taste
	Ground black pepper — To taste
	Lemon or lime juice — a few drops so that the avocado does not darken
	Chili pepper (pickled) — optional

Greens can be added such as you want. And what are your tastes combined with this salad.

2pcs Avocado

2pcs Grapefruit

A few sprigs of Spinach

A few sprigs of Parsley

3st.l Olive oil

2 Garlic cloves

Salt to taste

To taste Ground black pepper

a few drops of lemon or lime juice so that the avocado does not darken

optional Chili pepper (pickled)

You can add squid or scallops to the salad… it will also be very tasty!

1.	Wash and peel the grapefruit, divide into slices and peel off the film. Peel the garlic, rinse and chop.
2.	Fry the garlic in a frying pan on a small amount of vegetable oil, 2-3 minutes. Remove the garlic. Add the peeled shrimp. Add salt, pepper, and fry until browned.
3.	Rinse the avocado, cut in half, remove the stone, peel. Cut into slices, sprinkle with lime or lemon juice.
4.	Rinse and dry the spinach. Rinse the parsley and divide into leaves.
5.	Put the spinach in a deep bowl. Toss the shrimp, add grapefruit, avocado. To taste, add salt, pepper, olive oil, mix. Add the greens, mix again. If desired, you can add pickled finely chopped chili pepper. We put the salad in a dish and serve it to the table. Bon Appetit!