|Shrimp — 200g|
|Avocado — 2 pcs|
|Grapefruit — 2 pcs|
|Spinach — Several sprigs|
|Parsley — A few twigs|
|Olive oil — 3st.l|
|Garlic — 2 teeth|
|Salt — To taste|
|Ground black pepper — To taste|
|Lemon or lime juice — a few drops so that the avocado does not darken|
|Chili pepper (pickled) — optional|
Greens can be added such as you want. And what are your tastes combined with this salad.
How to make a salad with avocado, shrimp and grapefruit
You can add squid or scallops to the salad… it will also be very tasty!
Wash and peel the grapefruit, divide into slices and peel off the film.
Fry the garlic in a frying pan on a small amount of vegetable oil, 2-3 minutes. Remove the garlic. Add the peeled shrimp. Add salt, pepper, and fry until browned.
Rinse the avocado, cut in half, remove the stone, peel. Cut into slices, sprinkle with lime or lemon juice.
Rinse and dry the spinach. Rinse the parsley and divide into leaves.
Put the spinach in a deep bowl. Toss the shrimp, add grapefruit, avocado. To taste, add salt, pepper, olive oil, mix. Add the greens, mix again. If desired, you can add pickled finely chopped chili pepper. We put the salad in a dish and serve it to the table. Bon Appetit!