Ingredients
| Canned corn — 1 jar | |
| Pork balyk (or ham) — 200 gr. | |
| Eggs — 2 pcs. | |
| Canned pineapple — 200 gr. | |
| Sour cream — 250 ml. | |
| Salt — to taste |
Salad with balyk, pineapple and canned corn
How to make a salad with balyk, pineapple and corn
A very simple and quick to prepare salad that does not require any supernatural culinary skills. But at the same time it is very tasty, has a rich taste, thanks to the combination of salty balyk, sweet corn and pineapple, and sour cream sourness. And such a salad can be safely treated to guests on any holiday. Or you can just enjoy on a familiar weekday as a full-fledged dish
Step-by-step recipe
| 1. |
1. Drain the liquid from the corn, pour it into a saucepan. |
| 2. |
2. Cut the balyk into small cubes. Add to the corn. |
| 3. |
3. Poison hard-boiled eggs, cool and clean. Cut into cubes. Add to the salad. |
| 4. |
4. Remove pineapples from syrup, cut into cubes (if they go in rings). Add to the salad. |
| 5. |
5. Season the salad with sour cream and salt. |
| 6. |
6. Delicious salad is ready! |
