Ingredients
| fresh cabbage — 20 gr | |
| radish — 100 g | |
| egg — 1 pc. | |
| cheese — 60 gr | |
| corn — 100 gr | |
| mayonnaise — 1 tbsp . l . | |
| sour cream — 1 tbsp . l . | |
| salt — to taste | |
| ground black pepper — to taste |
Salad from simple ingredients is easy to prepare, but it turns out very satisfying and delicious.
How to make a salad with cabbage, radish and corn
To prepare a cabbage salad, you need to boil the eggs in advance (about 10 minutes after boiling). Cool boiled eggs in ice water. Remove the top leaves from the cabbage, rinse the radish. Choose the cheese to your taste. Let’s get started.
Step-by-step recipe
| 1. |
Finely chop the cabbage. Transfer the chopped cabbage to a bowl. To taste, we immediately salt and press with our hands so that the cabbage becomes juicier. |
| 2. |
Cut the radish into strips, transfer it to the cabbage. |
| 3. |
Rub the eggs coarsely. |
| 4. |
We also do hard cheese. |
| 5. |
Sweet canned corn is transferred first to a sieve to drain the liquid, and then we transfer the grains to the salad. |
| 6. |
For dressing, we put mayonnaise and sour cream in the salad. Pepper a little. Mix the ingredients. The cabbage salad is ready. |
| 7. |
Bon Appetit! |
