|Eggs — 5 pcs|
|Bacon — 150g|
|Chicken breast — 200g|
|Avocado — 1 piece|
|Sweet pepper — 1 piece|
|Cherry tomatoes red and yellow — 10 pcs|
|Romano salad — Several leaves|
|Olive oil — 50ml|
|Salt — To taste|
If cherry is not at hand, you can take ordinary tomatoes.
How to make a salad with chicken breast and vegetables
Perhaps there are many advantages in this salad: it is simple, useful, you can vary the ingredients, it is appropriate in any situation on the table
Boil the chicken breast in salted water. Cut into small pieces of 3cm .
Boil the eggs in salted water, peel off the shell, cut one egg in half, then each half again.
Wash the tomatoes, cut them in half.
Cut the bacon into medium pieces. Rinse the Romano salad.
We put the Romano salad on a flat plate, we put the bacon on it, in one column, we put the chicken next to it, then tomatoes, eggs, we put avocado and pepper on top. Salt, season with olive oil. We serve it to the table.