Salad with chicken breast and vegetables recipe with photos step by step

Ingredients

	Eggs — 5 pcs
	Bacon — 150g
	Chicken breast — 200g
	Avocado — 1 piece
	Sweet pepper — 1 piece
	Cherry tomatoes red and yellow — 10 pcs
	Romano salad — Several leaves
	Olive oil — 50ml
	Salt — To taste

If cherry is not at hand, you can take ordinary tomatoes.

150g Bacon

200g Chicken breast

1pc Avocado

1pc sweet pepper

10pcs Cherry tomatoes red and yellow

A few leaves of Romano salad

50ml Olive oil

Salt to taste

Perhaps there are many advantages in this salad: it is simple, useful, you can vary the ingredients, it is appropriate in any situation on the table

1.	Boil the chicken breast in salted water. Cut into small pieces of 3cm .
2.	Boil the eggs in salted water, peel off the shell, cut one egg in half, then each half again.
3.	Wash the tomatoes, cut them in half. Wash the avocado, cut it in half along the length, remove the bone, cut the pulp into medium pieces.
4.	Cut the bacon into medium pieces. Rinse the Romano salad. Rinse the sweet pepper, cut into rings.
5.	We put the Romano salad on a flat plate, we put the bacon on it, in one column, we put the chicken next to it, then tomatoes, eggs, we put avocado and pepper on top. Salt, season with olive oil. We serve it to the table.