Salad with chicken, carrots and pickled onions recipe with photos step by step

Салат с курицей, морковкой и маринованным луком рецепт с фото пошагово


Carrots — 3-4 pieces
Chicken any part — 300 grams
Onion — 1 piece
Diluted vinegar — ~ 1+ 1 tbsp.dilute a spoon with water
Vegetable oil — 50 grams
Salt — 0.5 teaspoons
Sugar — 0.5 + 1 teaspoon
Coriander — To taste
Black pepper — To taste
Red pepper — To taste

It is prepared from ordinary products, and the result is super!

  • 300 grams Chicken any part
  • 1 piece onion
  • ~1+1 art.a spoonful of vinegar diluted with water
  • 50 grams vegetable oil
  • 0.5 teaspoons salt
  • 0.5 + 1 teaspoon sugar
  • It tastes like Coriander
  • It tastes like Black pepper
  • It tastes like Red pepper
  • How to make a salad with chicken, carrots and pickled onions

    We are all very familiar with Korean carrots, with a crispy and slightly island salad. Its main advantage is that it can be supplemented, modified and added different colors to its formulation. Today I want to introduce you to one of its variations. It is suitable for those who love something unbroken. The recipe is not complicated 😉

    Step-by-step recipe


    First we need to peel all our vegetables, chop the onion thinly. Put the onion in a separate saucer, add half a teaspoon of sugar and the same amount of salt. Pour diluted vinegar (about 1 tbsp.spoon), leave to marinate.


    Any part of the chicken will do, but still, it is advisable to take the fillet. Cut the meat into strips. Fry the chicken pieces over high heat in a frying pan with oil.


    We pass the carrot through a medium grater, add all the spices. Pour hot vegetable oil, add 1 tablespoon of vinegar (diluted), a teaspoon of sugar, mix and leave to «rest».


    Now it remains a small matter. We collect everything…. Chicken, carrot, pickled onion. Mix everything well, cover it with a film on top and send it for a couple of hours.

    • Салат с курицей, морковкой и маринованным луком рецепт с фото пошагово

    We take it out as time passes and taste it. Before serving, sprinkle with sesame seeds and a green leaf. Bon appetit!

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