Ingredients
| boiled chicken fillet — 200 gr | |
| canned pineapple — 150 gr | |
| prunes — 15 pcs . | |
| hard cheese — 80 gr | |
| mayonnaise — 3 tbsp . l . | |
| soy — to taste |
A delicious salad in which boiled chicken is perfectly combined with canned pineapple and prunes. The dish will be the decoration of any holiday.
How to make a salad with chicken, pineapple and prunes
To prepare the salad, you need to boil the chicken fillet in advance. Cool the meat. Transfer the pineapple pieces (or rings) to a colander and drain the juice. Pour the pitted prunes with boiling water for 5 minutes. Drain the water, rinse the prunes and put them on paper towels. We begin to collect the salad.
Step-by-step recipe
| 1. |
Cut the boiled chicken fillet into small pieces. We spread the first layer of salad. A little salt it. Lubricate the chicken layer with mayonnaise. |
| 2. |
Canned pineapple cut into small pieces. We place a layer of pineapple slicing in the next layer. This layer is also impregnated with mayonnaise. |
| 3. |
Cut the prepared prunes into strips. We form a layer of prunes, lubricate with sauce. |
| 4. |
Using a medium grater, grind the cheese. From the cheese chips we make the last layer of salad. Let the salad soak, and then serve it to the table. Bon appetit to everyone! |
