Salad with pasta and vegetables for Valentine’s Day recipe with photos step by step

Салат с пастой и овощами на День Валентина рецепт с фото пошагово

Ingredients

Pasta «hearts» — 300 gr
Broccoli — 150 g
Olives — 80 gr
Cherry tomatoes — 100 g
Bulgarian pepper — 1 piece
Spinach, micro-greens — 1 bunch
Shallots — 1 piece
Olive oil — 20 ml
Salt, pepper — to taste
Lemon juice — 1 tsp.

The salad is very bright, it will perfectly decorate your romantic evening.

  • 150 g Broccoli
  • 80 gr Olives
  • 100 g Cherry tomatoes
  • 1 piece Bulgarian pepper
  • 1 bunch Spinach, micro-greens
  • 1 piece shallot
  • 20 ml Olive oil
  • to taste Salt, pepper
  • 1 tsp lemon juice
  • How to make a Salad with pasta and vegetables for Valentine’s Day

    Friends, a wonderful Valentine’s Day holiday is coming soon. Treat your loved ones with a delicious and hearty salad with pasta.

    Step-by-step recipe

    1.

    We begin the process of preparing the salad. Pasta takes longer to cook from all the ingredients, so first we boil the pasta following the instructions in salted water.

    2.

    After a certain time, throw the pasta into a colander, then pour a little vegetable oil into the pan and mix the pasta, this life hack will help so that it does not stick together.

    3.

    Now boil the broccoli also in salted water for about 7-9 minutes.

    4.

    Then peel the onion from the husk. It is necessary to wash the onion, cherry, spinach and herbs. Dry them with a paper towel.

    5.

    Onions are cut into half rings, cherry tomatoes in half, peppers are peeled and cut into cubes, olives are rings.

    6.

    Preparing salad dressing. For dressing in olive oil, add a little salt and pepper to taste, a few drops of lemon juice.

    7.
    • Салат с пастой и овощами на День Валентина рецепт с фото пошагово

    We collect the salad. In a large bowl, combine all the ingredients and fill with dressing.

    8.
    • Салат с пастой и овощами на День Валентина рецепт с фото пошагово

    Put the salad in a nice dish and serve. Bon appetit to everyone.

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