Salad with pasta, egg, peas and mushrooms recipe with photos step by step

Салат с макаронами, яйцом, горошком и грибами рецепт с фото пошагово

Ingredients

Pasta — 300 gr.
Champignons — 200 gr.
Olive oil — 1 tablespoon
Green peas (boiled) — 100 gr.
Eggs — 3 pcs.
Greens — to taste
Salt. ground pepper — to taste
Sour cream — when serving

It is prepared as simply and quickly as possible from the available ingredients.

  • 200 gr. Champignons
  • 1 tablespoon olive oil
  • 100 gr. Green peas (boiled)
  • 3 pieces of eggs
  • to taste the Greens
  • Salt to taste. ground pepper
  • when serving Sour cream
  • How to make a salad with pasta, egg, peas and mushrooms

    A delicious nutritious salad with pasta can be prepared as an independent dish for lunch or dinner. Suitable for vegetarians and for those who follow their diet.

    Step-by-step recipe

    1.

    Boil the pasta in salted water until tender. Then flip into a colander, rinse in cold running water.

    2.

    Boil the eggs for 5-10 minutes. Cool, cut into quarters or cubes (optional).

    3.
    • Салат с макаронами, яйцом, горошком и грибами рецепт с фото пошагово

    Wash the champignons, dry them, cut them into plastics. Pour olive oil on a hot frying pan (you can replace it with vegetable oil), add mushrooms and fry until tender for 10-15 minutes.

    4.
    • Салат с макаронами, яйцом, горошком и грибами рецепт с фото пошагово

    We spread the salad. Pour the pasta into the salad bowl, spread the champignons, boiled green peas, eggs on top. Sprinkle lightly with salt, pepper, you can add herbs. Let the salad brew a little. Serve the salad with sour cream. Bon Appetit!

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