Ingredients

	Persimmon (large) — 1/2 pcs.
	Smoked ham — 1-2 slices
	Arugula — 1 handful
	Honey — 1/2 teaspoon
	Soy sauce — 1/2 teaspoon
	Olive oil — 1 tbsp .spoon

For anyone who is crazy about salads, he will highly appreciate this recipe, because it has a piquant taste, but at the same time it is extremely tasty and satisfying, and it also looks beautiful on the table.

1-2 slices of smoked ham

1 handful of Arugula

1/2 teaspoon honey

1/2 teaspoon soy sauce

1 art .spoon Olive oil

How to make a salad with persimmon and ham

The times of exotic combinations have come — watermelon and Feta, chicken and pineapples, now you won’t surprise anyone with cheese in honey, heavy artillery went into battle. And heavy in terms of a combination of persimmon — smoked ham! Have you tried this?

Step-by-step recipe

1.	Prepare the necessary ingredients.
2.	Wash the arugula and dry it.
3.	Cut the persimmon into thin slices.
4.	Fry the slices in a small amount of oil.
5.	In a separate cup, combine honey, soy sauce, butter and mix thoroughly until smooth.
6.	We form a salad — we put arugula in a plate, we put slices of persimmon on top beautifully.
7.	To your taste, decorate the salad with ham and sprinkle with sauce. The salad is ready, we serve it to the table. Bon Appetit!

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