Ingredients
| Persimmon (large) — 1/2 pcs. | |
| Smoked ham — 1-2 slices | |
| Arugula — 1 handful | |
| Honey — 1/2 teaspoon | |
| Soy sauce — 1/2 teaspoon | |
| Olive oil — 1 tbsp .spoon |
For anyone who is crazy about salads, he will highly appreciate this recipe, because it has a piquant taste, but at the same time it is extremely tasty and satisfying, and it also looks beautiful on the table.
How to make a salad with persimmon and ham
The times of exotic combinations have come — watermelon and Feta, chicken and pineapples, now you won’t surprise anyone with cheese in honey, heavy artillery went into battle. And heavy in terms of a combination of persimmon — smoked ham! Have you tried this?
Step-by-step recipe
| 1. |
Prepare the necessary ingredients. |
| 2. |
Wash the arugula and dry it. |
| 3. |
Cut the persimmon into thin slices. |
| 4. |
Fry the slices in a small amount of oil. |
| 5. |
In a separate cup, combine honey, soy sauce, butter and mix thoroughly until smooth. |
| 6. |
We form a salad — we put arugula in a plate, we put slices of persimmon on top beautifully. |
| 7. |
To your taste, decorate the salad with ham and sprinkle with sauce. The salad is ready, we serve it to the table. Bon Appetit! |
