Ingredients
Peking cabbage — 120 gr. | |
Pork balyk — 100 gr. | |
Brie cheese — 80 gr. | |
Grapes — a handful | |
Sour cream — 100 ml. | |
Balsamic sauce — 1 tsp . | |
Salt — to taste |
Salad with pork balyk, Brie cheese and grapes
How to make a salad with pork balyk, Brie cheese and grapes
An original salad of Peking cabbage, pork balyk, Brie cheese and grapes. It turns out a very interesting flavor combination. In addition, the salad turns out to be interesting in the color scheme – especially if you take dark grapes. Fans of everything new and unusual will definitely like it
Step-by-step recipe
1. |
1. Wash the cabbage, chop it. Lightly add salt and put on plates. |
2. |
2. Cut the balyk into strips, spread it out nicely between the other components of the salad. |
3. |
3. Cut Brie cheese into small cubes, spread between pieces of pork. |
4. |
4. Wash the grapes, drain them from the water. Scatter over the salad. |
5. |
5. Make a dressing – mix sour cream, balsamic sauce and salt. |
6. |
6. Pour the dressing over the salad. |