Salad with pork balyk, Brie cheese and grapes recipe with photos step by step

Ingredients

	Peking cabbage — 120 gr.
	Pork balyk — 100 gr.
	Brie cheese — 80 gr.
	Grapes — a handful
	Sour cream — 100 ml.
	Balsamic sauce — 1 tsp .
	Salt — to taste

Salad with pork balyk, Brie cheese and grapes

100 gr. Pork Balyk

80 gr. Brie Cheese

A handful of grapes

100 ml. Sour cream

1 tsp balsamic sauce

Salt to taste

How to make a salad with pork balyk, Brie cheese and grapes

An original salad of Peking cabbage, pork balyk, Brie cheese and grapes. It turns out a very interesting flavor combination. In addition, the salad turns out to be interesting in the color scheme – especially if you take dark grapes. Fans of everything new and unusual will definitely like it

Step-by-step recipe

1.	1. Wash the cabbage, chop it. Lightly add salt and put on plates.
2.	2. Cut the balyk into strips, spread it out nicely between the other components of the salad.
3.	3. Cut Brie cheese into small cubes, spread between pieces of pork.
4.	4. Wash the grapes, drain them from the water. Scatter over the salad.
5.	5. Make a dressing – mix sour cream, balsamic sauce and salt.
6.	6. Pour the dressing over the salad.

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