|salted pink salmon — 200 gr|
|potatoes — 2 pcs .|
|carrots — 1 pc .|
|egg — 2 pcs.|
|fresh cucumber — 1 pc .|
|salt, pepper — to taste|
|mayonnaise — 3 tbsp . l .|
The salad with red fish and potatoes turns out to be appetizing and delicious. Such a salad dish can be offered for a festive feast.
How to make a salad with red fish and potatoes
To prepare a fish salad, you need to boil eggs, potatoes and carrots in advance. Cool and peel the ingredients. We wash the fresh cucumber, cut off the tail. Mayonnaise is used for refueling, mayonnaise and sour cream sauce are also suitable.
Cut the potatoes into small cubes.
Focusing on the size of potatoes, we chop boiled carrots in the same way.
We do the same with fresh cucumber, i.e. we cut it into cubes.
Fillet of lightly salted pink salmon (or other red fish) cut into small pieces.
Boiled eggs are next in line. We chop them into small pieces.
Combine the chopped ingredients together in a bowl. Fill with mayonnaise (you can add more sour cream). Mix the composition of the salad and taste it. If required, add salt and pepper. Delicious fish salad is ready. Bon Appetit!