|Salmon fillet — 500 g .|
|Chicken eggs — 2 pcs.|
|Lemon juice — 2 tbsp . l .|
|Coconut chips — 3 tbsp . l .|
|Salt — to taste|
|Pepper — to taste|
|Flour — 2 tbsp . l .|
|Vegetable oil — 2 tbsp . l .|
Tender, juicy inside and crispy outside fried salmon fillet breaded with coconut chips.
How to cook Salmon fried in coconut chips
Light coconut breading flavor with crispy crust and juicy salmon fillet flesh. Any sea fish is suitable for the recipe, but it is best to use red — salmon or salmon. If the time is not enough for cooking, the fish can not be marinated, but immediately fried. Vegetable oil can be replaced with butter or olive oil. The fillet is so oily and satisfying that a few pieces are enough to get enough. This snack can be served with tartar sauce to a glass of wine or beer.
Loosen salmon fillets from the skin, sprinkle with lemon juice, rub with salt and pepper. Leave to marinate for 20 minutes.
In a saucer, beat the eggs, add salt and mix until smooth.
Prepare two dishes, fill one with flour, the other with coconut chips. Fillet cut into pieces, dip first in flour.
Then into the egg.
After — in coconut chips.
Fry in vegetable oil in a frying pan until golden brown (on all sides).
Serve the fish with sauce.