Salmon fried in coconut chips recipe with photos step by step

Лосось, жареный в кокосовой стружке рецепт с фото пошагово

Ingredients

Salmon fillet — 500 g .
Chicken eggs — 2 pcs.
Lemon juice — 2 tbsp . l .
Coconut chips — 3 tbsp . l .
Salt — to taste
Pepper — to taste
Flour — 2 tbsp . l .
Vegetable oil — 2 tbsp . l .

Tender, juicy inside and crispy outside fried salmon fillet breaded with coconut chips.

  • 2 pcs. Chicken eggs
  • 2 tbsp lemon juice
  • 3 tbsp coconut chips
  • Salt to taste
  • Pepper to taste
  • 2 tbsp Flour
  • 2 tbsp vegetable oil
  • How to cook Salmon fried in coconut chips

    Light coconut breading flavor with crispy crust and juicy salmon fillet flesh. Any sea fish is suitable for the recipe, but it is best to use red — salmon or salmon. If the time is not enough for cooking, the fish can not be marinated, but immediately fried. Vegetable oil can be replaced with butter or olive oil. The fillet is so oily and satisfying that a few pieces are enough to get enough. This snack can be served with tartar sauce to a glass of wine or beer.

    Step-by-step recipe

    1.
    • Лосось, жареный в кокосовой стружке рецепт с фото пошагово

    Loosen salmon fillets from the skin, sprinkle with lemon juice, rub with salt and pepper. Leave to marinate for 20 minutes.

    2.
    • Лосось, жареный в кокосовой стружке рецепт с фото пошагово

    In a saucer, beat the eggs, add salt and mix until smooth.

    3.
    • Лосось, жареный в кокосовой стружке рецепт с фото пошагово

    Prepare two dishes, fill one with flour, the other with coconut chips. Fillet cut into pieces, dip first in flour.

    4.
    • Лосось, жареный в кокосовой стружке рецепт с фото пошагово

    Then into the egg.

    5.
    • Лосось, жареный в кокосовой стружке рецепт с фото пошагово

    After — in coconut chips.

    6.
    • Лосось, жареный в кокосовой стружке рецепт с фото пошагово

    Fry in vegetable oil in a frying pan until golden brown (on all sides).

    7.
    • Лосось, жареный в кокосовой стружке рецепт с фото пошагово

    Serve the fish with sauce.

    Original content from the site

    Top