Salted sprat with onions at home recipe with photos step by step

Ingredients

	sprat — 500 gr
	onion — 1 pc .
	salt — 2 tbsp . l .
	apple vinegar — 3 tbsp . l .
	vegetable oil — 2 tbsp . l .
	pepper with black peas — 10 pcs .

Salting sprat at home is quite simple. The fish turns out very tasty and appetizing! It is better to serve with boiled potatoes.

1 PC. onion

2 tbsp salt

3 tbsp apple vinegar

2 tbsp vegetable oil

10 pcs. pepper black peas

How to cook Salted sprat with onions at home

We will prepare the necessary ingredients for the recipe. We measure the spices in the specified amount. You can salt sprat in a glass jar or container.

Step-by-step recipe

1.	We wash the fresh sprat, remove the insides, cutting off the heads. We put the prepared fish in a bowl.
2.	Sprinkle the sprat with salt and mix.
3.	Peel the onion. We shred it with thin half-rings. Onion slicing is transferred to the sprat. Pour the peas of pepper.
4.	For the marinade, mix the oil and apple cider vinegar.
5.	Pour the resulting marinade into the sprat and mix the ingredients.
6.	We put the sprat in a container and put it in the refrigerator for a day.
7.	The sprat salted at home is ready, bon appetit!

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