Ingredients
| puff pastry without yeast — 500 gr | |
| minced meat — 300 gr | |
| onion — 1 pc . | |
| salt — to taste | |
| ground spices for minced meat — to taste | |
| yolk — 1 pc . | |
| sesame — 2 tsp . | |
| flour — 1 tsp . |
Delicious pastries for a hearty snack. Cooking is simple, but it turns out very appetizing!
How to cook Samsa with meat from ready-made puff pastry
It is simple and easy to prepare samsa if you use a ready—made semi-finished product for the recipe — puff pastry without yeast. The dough must be removed from the freezer in advance and left to defrost at room temperature. The dough should become soft. Any minced meat is suitable for the filling. Here are the details of making samsa from puff pastry.
Step-by-step recipe
| 1. |
The thawed layer of puff pastry is rolled into a roll. |
| 2. |
Cut the resulting roll into pieces (approximate width — 3 cm). |
| 3. |
We take one piece and put it with a slice up. We press the piece with the palm of our hand, turning it into a flat cake. We do this with all the blanks. |
| 4. |
Each cake is rolled into a round blank (diameter approximately 12 cm) |
| 5. |
For the filling, mix the minced meat with chopped onion. Salt, spice it up. In the center of each blank we put a portion of the filling. |
| 6. |
We fasten the edges in the shape of a triangle. |
| 7. |
We put the samsa on a baking sheet. lubricate with yolk and sprinkle with sesame seeds. |
| 8. |
The baking sheet is sent to a preheated 180 degree oven for 30 minutes. Delicious samsa is ready, bon appetit to everyone! |
