Sauce for fish and vegetable salads recipe with photos step by step Food Recipes 27.04.2022 Ingredients Olive oil — 5 tbsp. l. (1 cold pressed) Honey — 2 tbsp . l . Lemon (juice) — 50 ml. Mustard — 2 tbsp . l . Salt — to taste Black pepper — to taste Greens — optional A simple recipe for dressing sauce from available ingredients that you probably already have at hand. 2 tbsp honey 50 ml. Lemon (juice) 2 tbsp mustard Salt to taste to taste Black pepper optional Greens How to make Sauce for fish and vegetable salads This amazing refreshing sauce is suitable for fish, as well as vegetable salad. Step-by-step recipe 1. Squeeze 50 ml of lemon juice into a small container. 2. Add mustard to the juice and mix. 3. Then add 5 tablespoons of olive oil and mix. 4. Add 2 tablespoons of honey and whisk well with a whisk until completely dissolved. 5. Add salt and pepper (a little), constantly trying the sauce for salt. 6. Before serving, you can add greens to the dressing. But add the green before serving. In an airtight container, the dressing sauce can be stored for a week. Original content from the site