Sausages in the dough recipe with photos step by step

Сосиски в тесте рецепт с фото пошагово

Ingredients

chicken or beef sausages (you can mix minced meat) — 8 pcs
wheat flour of the highest grade (not pancake!) — 400 gr (sifting is mandatory)
dry yeast — 6 g (you can have 8 if the yeast is old or has been open for a long time)
milk — 250 ml
sugar — 60 g (you can have 40 if the sugar is beet)
salt — 2 gr (salt extra 1 gr!)
unrefined vegetable oil — 50 ml

Main ingredient: sausages, preferably chicken or beef.

  • 400 gr (sifting is mandatory) wheat flour of the highest grade (not pancake!)
  • 6 g (you can have 8 if the yeast is old or has been open for a long time) dry yeast
  • 250 ml milk
  • 60 g (you can have 40 if the sugar is beetroot) sugar
  • 2 gr (salt extra 1 gr!) salt
  • 50 ml vegetable oil, unrefined
  • How to cook Sausages in dough

    Ruddy, appetizing sausages in the dough can be prepared by a novice cook. The dough turns out to be airy, soft.

    Step-by-step recipe

    1.

    The first one is made sourdough. Pour warm milk into a bowl, add yeast, sugar, a little flour and leave to ferment for 15-30 minutes.

    2.

    When the dough is ready, vegetable oil, flour are added to it, and the dough is kneaded. It should be kneaded until it stops sticking to your hands. To the touch, the dough is smooth, elastic, soft, not hard.

    3.

    Leave the dough for 30 minutes to rise. After dividing the dough into 6-8 pieces, leave for another 15 minutes.

    4.

    When the dough has come up, we take the ball, roll it out in our hands to the flagellum, roll it out with a rolling pin into a flat strip 3-4 mm thick (you do not need to make excessively thin dough, it will not keep its shape, holes are formed, so the dough should be 3 to 5 mm thick).

    5.

    Twist the sausage in a spiral, tightly pressing the dough edges to each other (there should be no cracks).

    6.
    • Сосиски в тесте рецепт с фото пошагово

    When all the sausages are wrapped, they are covered with a towel and left to come up for 20-30 minutes at a temperature of at least 25 degrees. If the room is cold, put the sausages closer to the heater or battery (next to, not on top).

    7.
    • Сосиски в тесте рецепт с фото пошагово

    Before baking, the product must be lubricated with beaten egg white. You can also sprinkle with sesame seeds or any herbs.

    8.
    • Сосиски в тесте рецепт с фото пошагово

    The last stage is baking in the oven (about 20-25 minutes). The sausage in the dough is ready, you can serve it to the table with tea or even to the first course.

    Original content from the site

    Top