|Milk (or water) — 150ml|
|Yeast — 10 g|
|Sugar — 1 tbsp .spoon|
|Salt — 1 tsp|
|Olive oil — 3 tbsp.l|
|Egg — 1 piece|
|Cottage cheese — 250 g|
|Cheese — 200 gr. use the cheese that melts easily|
|Olives — 100 gr|
|Premium flour — 400 gr|
|Cumin (or other spices) — to taste|
|Butter — a little, to lubricate the mold|
Delicious bread with cheese and olives. It just melts in my mouth.
How to make Savory bread with cheese and olives
The recipe is very easy, it turns out stunningly delicious, and most importantly — you do not need to knead the dough with your hands. The recipe is very simple, any hostess can cook.
In warm milk (water), it is necessary to dilute the yeast, adding 1 tablespoon of sugar. Stir, let stand for about 15 minutes.
As the dough rises slightly, add olive oil, egg, cottage cheese, spices, salt. Mix well.
Cheese three on a grater or cut into small cubes (to feel better in baking). Finely chop the olives. Add all these ingredients to the sourdough, mix thoroughly with a fork.
Flour must be sifted through a sieve and added to the dough in parts. Knead the dough with your hands. Cover the bowl with the dough with a towel or cling film and remove it to rise in a warm place for 1-1.5 hours.
We knead the dough and transfer it to a pre-oiled mold. Let it stand for about 30 minutes in a warm place, again covered with cling film.
As the dough rises, we put the mold in the oven, bake bread at 180 ° C for about 35-45 minutes (the time may vary depending on the height, type of shape and capabilities of your oven).
After I pull out the bread and leave it to cool completely. It turns out a piquant cottage cheese bread with cheese and olives. Try it, it’s very easy to cook, and the flavor is awesome. Bon Appetit!