Place 8 eggs from the refrigerator in cold water and cook for 4 minutes. for a more liquid center, or 7 min. if you want a fully cooked yolk. Then put it in cold water and leave for 10 minutes.

Beat eggs 2 pcs. lightly until smooth.

The washed chicken fillet is crushed to the state of minced meat.

Add mustard, chili pepper, salt and pepper to the minced meat — mix everything. If desired, you can add chopped green onions, parsley or dill to the minced meat.

Carefully peel the eggs and pat them with a paper towel.

Divide the minced meat into several parts and form balls.

In a separate cup, pour the breadcrumbs. crackers.

Put 1 meat ball on a dish covered with parchment (or on the palm of your hand, whichever is convenient), and press it with your hand. It turned out to be a meat tortilla. Then put the egg on it and wrap it completely with minced meat. Form a meat patty. Repeat the process with the remaining eggs and minced meat.

Gently dip one at a time completely in the shaken eggs. Let the excess drain, and then roll in breadcrumbs, pressing a little. Press gently, as there is an egg inside. It turns out a beautiful breaded patty.

If desired, you can repeat the pre. step for a thicker crust: first in eggs, then in breadcrumbs.

Heat enough oil over medium heat in a suitable deep saucepan/fryer.

Using a spatula or a slotted spoon, gently lower all the minced eggs into the hot oil and fry until the meat is fried (depends on the thickness of the meat layer).

Immediately transfer to a napkin.

Cool a little and you can serve.