Scottish eggs (minced meat cutlet) recipe with photos step by step

Яйца по-шотландски (котлета в фарше) рецепт с фото пошагово

Ingredients

Chicken eggs — 8 + 2 pcs. 8 eggs in cutlets, 2 — for breading
Chicken fillet — 500 gr.
Dried chili pepper — 1 tbsp . l .
Mustard — 1 tbsp . l .
Black pepper — ~ 1/2 tsp. as little as possible
Salt — to taste
Panirov. crackers — 150 gr.
Growing up. oil — for deep-frying

The perfect dish for a snack on the go.

  • 500 gr. Chicken fillet
  • 1 tbsp dried chili pepper
  • 1 tbsp mustard
  • ~ 1/2 tsp Black pepper as little as possible
  • Salt to taste
  • 150 gr. Panirov. crackers
  • for deep-frying Grows. oil
  • How to cook Eggs in Scottish (minced meat cutlet)

    A Scottish egg is a British dish that is a boiled egg inside minced meat, rolled in breadcrumbs and deep-fried. There are also mini-versions of this dish already with quail eggs. Traditionally served with salad.

    To prepare a light version, I took minced chicken, but there are options with minced pork.

     

     

    Step-by-step recipe

    1.

    Place 8 eggs from the refrigerator in cold water and cook for 4 minutes. for a more liquid center, or 7 min. if you want a fully cooked yolk. Then put it in cold water and leave for 10 minutes.

    2.

    Beat eggs 2 pcs. lightly until smooth.

    3.

    The washed chicken fillet is crushed to the state of minced meat.

    4.

    Add mustard, chili pepper, salt and pepper to the minced meat — mix everything. If desired, you can add chopped green onions, parsley or dill to the minced meat.

    5.

    Carefully peel the eggs and pat them with a paper towel.

    6.

    Divide the minced meat into several parts and form balls.

    7.

    In a separate cup, pour the breadcrumbs. crackers.

    8.

    Put 1 meat ball on a dish covered with parchment (or on the palm of your hand, whichever is convenient), and press it with your hand. It turned out to be a meat tortilla. Then put the egg on it and wrap it completely with minced meat. Form a meat patty. Repeat the process with the remaining eggs and minced meat.

    9.

    Gently dip one at a time completely in the shaken eggs. Let the excess drain, and then roll in breadcrumbs, pressing a little. Press gently, as there is an egg inside. It turns out a beautiful breaded patty.

    10.

    If desired, you can repeat the pre. step for a thicker crust: first in eggs, then in breadcrumbs.

    11.

    Heat enough oil over medium heat in a suitable deep saucepan/fryer.

    12.

    Using a spatula or a slotted spoon, gently lower all the minced eggs into the hot oil and fry until the meat is fried (depends on the thickness of the meat layer).

    13.
    • Яйца по-шотландски (котлета в фарше) рецепт с фото пошагово

    Immediately transfer to a napkin.

    14.
    • Яйца по-шотландски (котлета в фарше) рецепт с фото пошагово

    Cool a little and you can serve.

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