Scottish eggs with greens recipe with photos step by step

Яйца по-шотландски с зеленью рецепт с фото пошагово


Chicken fillet — ~500 g you can take any meat
Egg — 2 pcs.
Garlic — 1 clove
Onion — 1 small head
Dill — several twigs
Salt, pepper — to taste
Breadcrumbs — 100 g
Flour — 100 g
Vegetable oil — for frying
For the filling
Eggs — 6 pcs.

Delicious and juicy Scottish eggs are prepared quite simply. In addition, your household will be pleasantly surprised by the «surprise» hidden inside the meat patty.

  • 2 pcs. Egg
  • 1 Garlic clove
  • 1 small head onion
  • a few sprigs of dill
  • to taste Salt, pepper
  • 100 g breadcrumbs
  • 100 g Flour
  • for frying Vegetable oil
  • For the filling

  • 6 pcs. Eggs
  • How to cook Scottish eggs with greens

    You can buy minced meat ready-made or cook it yourself.

    Step-by-step recipe


    Cooking the dish will begin with the preparation of eggs. Pour water into a saucepan, wait for boiling. We lower 6 eggs and cook for 5-6 minutes. Then transfer to a bowl of cold water. This stage will allow you to easily peel the eggs from the shell.


    We will prepare minced meat, for this we will pass meat (chicken fillet), a small onion head, a clove of garlic through a meat grinder. Add finely chopped herbs, raw egg, salt and pepper to taste. Mix thoroughly.


    Minced meat is divided into 6 identical parts. We place one part on the palm of our hand, form a cake. We place an egg in the center, wrap it with minced meat, forming a patty. You need to do it carefully, otherwise the egg yolk may leak out.


    Prepare separate plates with breadcrumbs, egg and flour. Alternately, we lower the Scottish eggs into each of the containers.

    • Яйца по-шотландски с зеленью рецепт с фото пошагово

    We place our cutlets on a preheated frying pan, greased with vegetable oil. Periodically turn it over. Fry on both sides until a beautiful golden crust. Bon Appetit!

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