Scottish eggs with greens recipe with photos step by step

Ingredients

	Chicken fillet — ~500 g you can take any meat
	Egg — 2 pcs.
	Garlic — 1 clove
	Onion — 1 small head
	Dill — several twigs
	Salt, pepper — to taste
	Breadcrumbs — 100 g
	Flour — 100 g
	Vegetable oil — for frying
	For the filling
	Eggs — 6 pcs.

Delicious and juicy Scottish eggs are prepared quite simply. In addition, your household will be pleasantly surprised by the «surprise» hidden inside the meat patty.

2 pcs. Egg

1 Garlic clove

1 small head onion

a few sprigs of dill

to taste Salt, pepper

100 g breadcrumbs

100 g Flour

for frying Vegetable oil

For the filling

6 pcs. Eggs

How to cook Scottish eggs with greens

You can buy minced meat ready-made or cook it yourself.

Step-by-step recipe

1.	Cooking the dish will begin with the preparation of eggs. Pour water into a saucepan, wait for boiling. We lower 6 eggs and cook for 5-6 minutes. Then transfer to a bowl of cold water. This stage will allow you to easily peel the eggs from the shell.
2.	We will prepare minced meat, for this we will pass meat (chicken fillet), a small onion head, a clove of garlic through a meat grinder. Add finely chopped herbs, raw egg, salt and pepper to taste. Mix thoroughly.
3.	Minced meat is divided into 6 identical parts. We place one part on the palm of our hand, form a cake. We place an egg in the center, wrap it with minced meat, forming a patty. You need to do it carefully, otherwise the egg yolk may leak out.
4.	Prepare separate plates with breadcrumbs, egg and flour. Alternately, we lower the Scottish eggs into each of the containers.
5.	We place our cutlets on a preheated frying pan, greased with vegetable oil. Periodically turn it over. Fry on both sides until a beautiful golden crust. Bon Appetit!

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