|Eggs — 4 pieces|
|Salt — to taste|
|Pepper — to taste|
|Water — 100 ml|
|Vegetable oil — 2 tsp|
We cook scrambled eggs from any kind of eggs for breakfast, lunch or dinner.
How to cook Scrambled eggs for breakfast
Do you want to recharge with powerful energy in the morning and have a strong nervous system? Then eat chicken, goose or even ostrich eggs for breakfast more often. It is these remarkable properties that this product has. And they also contain many different vitamins and macronutrients, such as phosphorus, selenium, biotin, folic acid, calcium, etc. Most often we just fry eggs in a frying pan and pour them over slices of bread or sausage. But you can cook another wonderful and delicious dish, namely the so-called scrambled eggs. The recipe for this dish is simple, and it’s a nice thing to cook it in a hurry.
Prepare the ingredients. That is, we will get the necessary number of eggs from the refrigerator)).
Turn on the stove and heat the pan, adding a little oil (sunflower, olive, etc.) to it.
At this time, we break the right amount of eggs into a cup, depending on the number of eaters gathered at the table this morning. This recipe is designed for two people. But you can increase the volume of ingredients for any number of households.
So, beat the broken eggs with an immersion blender or whisk until a uniform yellow color, and then pour one hundred milliliters of boiled water. It is better not to add milk, otherwise you will get a regular omelet instead of a chatterbox.
Pour the shaken eggs into a hot frying pan and almost immediately begin to stir them continuously. We achieve the desired density and remove it from the plate. The main thing is not to overcook to brown crusts.
We divide the scrambled eggs into portions. Decorate each with slices of fresh tomatoes and spinach leaves. We serve it to the table, hungry households, impatiently looking at the clock.