Scrambled eggs with parmesan recipe with photos step by step

Яичница с пармезаном рецепт с фото пошагово

Ingredients

Eggs — 2 pcs.
Grated Parmesan — 1/2 pack
Vegetable oil — 1/2 tbsp .spoons
Salt — to taste

Delicious parmesan will give any, even modest, dish an original taste, but what if scrambled eggs are served on a crispy cheese crust? even sounds tempting, doesn’t it? So, let’s cook.

  • 1/2 pack grated Parmesan
  • 1/2 tbsp .spoons Vegetable oil
  • Salt to taste
  • How to cook Scrambled eggs with parmesan

    There are a huge number of recipes for cooking eggs for breakfast in the world — fried eggs, omelet, bolnutya, torn omelet and many others. They are all hearty, healthy and easy to prepare. Also, each hostess has her own signature secrets of serving dishes, today we will show you another delicious version of scrambled eggs with parmesan. Believe me, the dish turns out to be original, both in serving and in cooking.

    Step-by-step recipe

    1.
    • Яичница с пармезаном рецепт с фото пошагово

    Prepare the necessary ingredients.

    2.
    • Яичница с пармезаном рецепт с фото пошагово

    Sprinkle the frying pan with oil and carefully cover with parmesan in the manner of a pancake.

    3.
    • Яичница с пармезаном рецепт с фото пошагово

    Break the eggs into a frying pan and lightly add salt.

    4.
    • Яичница с пармезаном рецепт с фото пошагово

    Cover the pan with a lid and count to ten.

    5.
    • Яичница с пармезаном рецепт с фото пошагово

    We open the lid, our scrambled eggs are ready. If you like the yolk stronger, you can not open the lid for longer. Bon Appetit!

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