Ingredients
| Eggs — 2 pcs. | |
| Grated Parmesan — 1/2 pack | |
| Vegetable oil — 1/2 tbsp .spoons | |
| Salt — to taste |
Delicious parmesan will give any, even modest, dish an original taste, but what if scrambled eggs are served on a crispy cheese crust? even sounds tempting, doesn’t it? So, let’s cook.
How to cook Scrambled eggs with parmesan
There are a huge number of recipes for cooking eggs for breakfast in the world — fried eggs, omelet, bolnutya, torn omelet and many others. They are all hearty, healthy and easy to prepare. Also, each hostess has her own signature secrets of serving dishes, today we will show you another delicious version of scrambled eggs with parmesan. Believe me, the dish turns out to be original, both in serving and in cooking.
Step-by-step recipe
| 1. |
Prepare the necessary ingredients. |
| 2. |
Sprinkle the frying pan with oil and carefully cover with parmesan in the manner of a pancake. |
| 3. |
Break the eggs into a frying pan and lightly add salt. |
| 4. |
Cover the pan with a lid and count to ten. |
| 5. |
We open the lid, our scrambled eggs are ready. If you like the yolk stronger, you can not open the lid for longer. Bon Appetit! |
