Sea buckthorn sorbet recipe with photo step by step

Ingredients

	Sea buckthorn — 300 g fresh. or frozen.
	Sugar — 50 g you can take honey
	Water — 100 ml.
	Ice Bowl

Delicious and healthy delicacy of sea buckthorn berries

50 g sugar you can take honey

100 ml. Water

Ice Bowl

How to make Sea buckthorn Sorbet

One of the easiest ways to use sea buckthorn is to prepare juice, compote or tea. But today I suggest you try to make a sorbet from these «golden berries».

The number of ingredients is calculated for 2 servings.

Step-by-step recipe

1.	Disassemble the sea buckthorn, remove the twigs and litter. Then rinse gently and dry on a napkin. If you are going to use frozen, then you need to completely defrost. Just put the berries in the refrigerator in advance.
2.	When the berries are dry, take a blender, in the bowl of which you will grind the berries. Fill the bowl.
3.	Chop it up.
4.	Add 50 ml of water to the chopped sea buckthorn.
5.	Stir and rub through a sieve, helping yourself with a spoon.
6.	Heat the liquid over low heat until the first bubbles appear. Add sugar (or honey). We need the sugar to dissolve, while the mass does not boil.
7.	Add ice to a wide container, put a container with sea buckthorn on top of the ice. And whisk at medium speed until foam forms ~ 3 minutes. Transfer the resulting mass into a container. Send the container to the freezer. Stir the mass with a spoon every 1.5-2 hours.
8.	Transfer the sorbet into cups and serve to the table.
9.	Serve immediately. Bon Appetit!

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