Sea buckthorn sorbet recipe with photo step by step

Сорбет из облепихи рецепт с фото пошагово

Ingredients

Sea buckthorn — 300 g fresh. or frozen.
Sugar — 50 g you can take honey
Water — 100 ml.
Ice Bowl

Delicious and healthy delicacy of sea buckthorn berries

  • 50 g sugar you can take honey
  • 100 ml. Water
  • Ice Bowl
  • How to make Sea buckthorn Sorbet

    One of the easiest ways to use sea buckthorn is to prepare juice, compote or tea. But today I suggest you try to make a sorbet from these «golden berries».

    The number of ingredients is calculated for 2 servings.

    Step-by-step recipe

    1.
    • Сорбет из облепихи рецепт с фото пошагово

    Disassemble the sea buckthorn, remove the twigs and litter. Then rinse gently and dry on a napkin.
    If you are going to use frozen, then you need to completely defrost. Just put the berries in the refrigerator in advance.

    2.
    • Сорбет из облепихи рецепт с фото пошагово

    When the berries are dry, take a blender, in the bowl of which you will grind the berries. Fill the bowl.

    3.
    • Сорбет из облепихи рецепт с фото пошагово

    Chop it up.

    4.
    • Сорбет из облепихи рецепт с фото пошагово

    Add 50 ml of water to the chopped sea buckthorn.

    5.
    • Сорбет из облепихи рецепт с фото пошагово

    Stir and rub through a sieve, helping yourself with a spoon.

    6.
    • Сорбет из облепихи рецепт с фото пошагово

    Heat the liquid over low heat until the first bubbles appear. Add sugar (or honey). We need the sugar to dissolve, while the mass does not boil.

    7.
    • Сорбет из облепихи рецепт с фото пошагово

    Add ice to a wide container, put a container with sea buckthorn on top of the ice. And whisk at medium speed until foam forms ~ 3 minutes. Transfer the resulting mass into a container. Send the container to the freezer. Stir the mass with a spoon every 1.5-2 hours.

    8.
    • Сорбет из облепихи рецепт с фото пошагово

    Transfer the sorbet into cups and serve to the table.

    9.
    • Сорбет из облепихи рецепт с фото пошагово

    Serve immediately. Bon Appetit!

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