Shortbread cakes with nuts recipe with photos step by step

Песочные коржики с орехами рецепт с фото пошагово


Butter — 150 g
Sugar — 80 g
Egg — 1 medium
Flour — 310 g
Baking powder — 1 teaspoon
Salt — a pinch
Vanilla — pinch
Peanuts — 100 g

Preparing is very simple! Delicate and crumbly rings are perfect for your tea party.

  • 80 g Sugar
  • 1 medium Egg
  • 310 g Flour
  • 1 teaspoon baking powder
  • a pinch of salt
  • a pinch of vanilla
  • 100 g Peanuts
  • How to cook shortbread cakes with nuts

    Let’s cook everyone’s favorite delicious shortbread cakes with peanuts! We take the egg and butter out of the refrigerator in advance, they should be at room temperature. Peanuts are pre-dried and chopped with a knife.

    Step-by-step recipe


    Butter is mixed with sugar, salt and vanilla. Beat with a mixer for 3-4 minutes, the oil should warm up and become lush.


    We separate a small amount of protein from the egg. Add the rest of the egg to the butter, beat for 1-2 minutes until smooth.


    Sift the flour and baking powder in small portions. First we mix it with a spatula, then we collect it with our hands. Divide the dough into two parts and put it in bags, then put it in the refrigerator for 30 minutes.

    • Песочные коржики с орехами рецепт с фото пошагово

    After 30 minutes, the dough should become dense. Roll out with a rolling pin to a thickness of 4 mm. Turn on the oven at 180 degrees.

    • Песочные коржики с орехами рецепт с фото пошагово

    Using a special mold, we cut out rings from the dough. Lubricate with egg white, sprinkle with peanuts. Put in the oven for 15 minutes. The rings are ready! Bon Appetit!

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