Shortbread nuts stuffed with boiled condensed milk and nuts recipe with photos step by step

Орешки из песочного теста с начинкой из вареной сгущенки и орехом рецепт с фото пошагово

Ingredients

Eggs — 2 pcs
Sugar — 250g
Butter — 250g
Salt — a pinch
Soda — 1h.l
Vinegar — 0.5 tsp
Flour — 400g
Boiled condensed milk — 350g
Walnut — 300g or other nuts

All ingredients should be at room temperature.

  • 250g Sugar
  • 250g butter
  • a pinch of salt
  • 1h.l Soda
  • 0.5tsp Vinegar
  • 400g Flour
  • 350g Boiled condensed milk
  • 300g Walnuts or other nuts
  • How to cook shortbread nuts with boiled condensed milk filling and nuts

    These nuts are loved not only by children, but also by us adults.

    Step-by-step recipe

    1.

    In a deep dish, break the eggs, add sugar and beat with a mixer or whisk. Pour melted butter, soda slaked with vinegar, salt, place everything.

    2.

    Gradually pour the flour sifted through a sieve. Knead a soft dough. Cover with cling film and let rest for 15-20 minutes.

    3.

    Divide the dough into small balls. Place each ball of dough in a form greased with vegetable oil. Pre-heat the mold over high heat. Nuts from the dough as soon as they turn slightly golden, take out and spread the dough again

    4.
    • Орешки из песочного теста с начинкой из вареной сгущенки и орехом рецепт с фото пошагово

    Fill the inside of the nuts with boiled condensed milk and put a walnut (or another favorite nut), close the other half.

    5.
    • Орешки из песочного теста с начинкой из вареной сгущенки и орехом рецепт с фото пошагово

    Thus filling, we collect nuts. We spread it on a flat plate and serve it to the table.

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