Prepare the shortbread dough. Margarine should be pulled out in advance so that it becomes soft. Grind sugar and salt together with margarine in a blender. Add vanilla.

Sift flour, add baking powder.

Knead the dough, the dough should be elastic. If the dough is dry, add cold water.

Cover the dough with a film and send it to the refrigerator for half an hour.

Rinse the strawberries, let them drain. Cut off the stalk and divide in half.

Pour strawberries into a bowl and sprinkle with sugar.

We take out the dough and divide it into two parts.

Sprinkle the work surface with flour. Each part is rolled out with a rolling pin into a thin layer.

We put one layer in a baking dish and form the sides.

Spread the strawberry filling on top of the dough and level it. Sprinkle with corn starch.

Preheat the oven to 180 degrees.

The second layer of dough is also rolled out and, using a knife or cookie cutters, we cut out hearts arbitrarily.

We spread the layer on top of strawberries, pinch the sides.

We separate the whites from the yolks. Beat the yolks a little and use a brush to lubricate the cake with yolk, so that when baking it gets a beautiful look.

Bake the pie for 35 minutes. We take it out of the oven, let it cool down.

Shortbread pie with strawberry filling is ready! We pour tea and enjoy a fragrant dessert. Bon Appetit!