Ingredients
Flour — 3 tbsp . | |
Sugar — 100 gr. | |
Vanillin — 1 sachet | |
Baking powder — 1 tsp. | |
Salt — a pinch | |
Cream margarine — 1 pack | |
Strawberries — 0.5 kg. | |
Corn starch — 2 tbsp.l. | |
Water — 0.5 tbsp . |
In the strawberry season, such a pie can be baked at least every day.
How to make a shortbread pie with strawberries
You can please your soulmate not only on February 14, but also on a normal day off. Shortbread pie with strawberry filling will please any lover of sweets. Fragrant strawberries give a piquant sourness.
Step-by-step recipe
1. |
Prepare the shortbread dough. Margarine should be pulled out in advance so that it becomes soft. Grind sugar and salt together with margarine in a blender. Add vanilla. |
2. |
Sift flour, add baking powder. |
3. |
Knead the dough, the dough should be elastic. If the dough is dry, add cold water. |
4. |
Cover the dough with a film and send it to the refrigerator for half an hour. |
5. |
Rinse the strawberries, let them drain. Cut off the stalk and divide in half. |
6. |
Pour strawberries into a bowl and sprinkle with sugar. |
7. |
We take out the dough and divide it into two parts. |
8. |
Sprinkle the work surface with flour. Each part is rolled out with a rolling pin into a thin layer. |
9. |
We put one layer in a baking dish and form the sides. |
10. |
Spread the strawberry filling on top of the dough and level it. Sprinkle with corn starch. |
11. |
Preheat the oven to 180 degrees. |
12. |
The second layer of dough is also rolled out and, using a knife or cookie cutters, we cut out hearts arbitrarily. |
13. |
We spread the layer on top of strawberries, pinch the sides. |
14. |
We separate the whites from the yolks. Beat the yolks a little and use a brush to lubricate the cake with yolk, so that when baking it gets a beautiful look. |
15. |
Bake the pie for 35 minutes. We take it out of the oven, let it cool down. |
16. |
Shortbread pie with strawberry filling is ready! We pour tea and enjoy a fragrant dessert. Bon Appetit! |