|Shrimp — 12 pieces|
|Bacon — 12 strips|
|Lime — 1 piece|
|Soy sauce — 2 tbsp.l|
|Onion turnip — 1 piece|
How to bake shrimp in bacon for a family holiday.
How to cook Shrimp baked in bacon
They put everything on the festive table. The abundance of salads, snacks and desserts has always distinguished Russian people. We are hospitable, hospitable and always happy to treat kind guests with something special. Even on weekdays, you can organize a quick snack and treat relatives and friends. Such an original and unusual dish can be shrimp baked in bacon.
We will wash and clean the shrimp, getting rid of the head, paws and shell.
Put the seafood in a cup and pour soy sauce over it.
Cut the lime into thin circles and spread them on the shrimp.
Cut the onion into cubes and put it in the same place. Leave to marinate for half an hour.
Cut the bacon into thin strips. We’ll get the shrimp, and wrap each of them with bacon. So that it does not turn around, we pin the end with a toothpick.
We cover a baking sheet with parchment (or use a grid for grilling), lay out «cocoons» on it, put lime mugs between them and put them to bake for five minutes in a frying pan (the oven is preheated to 200 degrees).
We take out the ready-made shrimps, put them on plates and serve them to the household or guests.