|Shrimp — 1 handful|
|Cherry — 3-4 pcs .|
|Salad mix — 1 handful|
|Avocado — 1/2 pcs.|
|Bulgarian pepper — 1/2 pcs .|
|Classic yogurt — 1 jar|
|Garlic — 1 prong|
|Salt — to taste|
|Vegetable oil (for frying) — 1-2 tbsp.spoons|
|Apple vinegar — 1 teaspoon|
Shrimps are a unique product, they have both a useful benefit and an original taste, they are suitable for those who observe special dietary regimes, and for those who like to sit with a bottle of foam in the evening.And we’re making a salad, right?
How to make a shrimp salad with a spicy yogurt sauce
So many delicious dishes with shrimp we have prepared! I already thought that I wouldn’t learn anything new, when suddenly I saw this recipe! «Hmm … spicy dressing,» I thought, and still decided to try. Spoiler — the salad is really spicy, and delicious, and satisfying…
Prepare the necessary ingredients.
Lettuce leaves will be washed and dried.
If you have shrimps that are not ready to eat, we will clean them from the shell and tails, and also remove the intestinal channels.
3-4 shrimps will be set aside to decorate the salad, the rest will be cut.
Fry the shrimp.
Cherry wash and cut into quarters.
Pepper is also thinly sliced.
Cut half an avocado into cubes.
Put the prepared ingredients in a mixing bowl and add salt.
Prepare the salad dressing. Chop the garlic clove, put it in a separate cup.
Add yogurt and a spoonful of apple cider vinegar to the garlic, mix thoroughly.
Fill the salad with yogurt sauce and mix.
Let’s put lettuce leaves in a handout plate beautifully.
Put the prepared salad on top. Bon Appetit!