Ingredients
Chicken liver — 0.5 kg. dough | |
Chicken egg — 2 pcs. dough | |
Sour cream — 1/2 cup dough | |
Salt — to taste the dough | |
Ground black pepper — to taste the dough | |
Flour — 4 tbsp.l dough | |
Onion — 3 pcs. filling | |
Chicken eggs — 4 pcs. filling | |
Mayonnaise — 1/2 cup filling | |
Garlic — 2 cloves filling | |
Vegetable oil — for frying |
This cake can be made from any liver. The filling can also be varied — fried onions with carrots, mushrooms, eggs or greens.
How to make a Snack layered liver pie
Let’s prepare an unusual snack. A delicious, economical and simple dish will decorate the festive table. I am sure that the guests will definitely ask for supplements.
Step-by-step recipe
1. |
Peel the liver from the films, rinse with cold water, dry with a paper towel. |
2. |
We grind the liver in a blender, we send eggs and sour cream to this mass (you can replace it with milk). Add salt and pepper and mix thoroughly. |
3. |
Add flour and mix so that there are no lumps (if you used milk, you need a little more flour). |
4. |
Preheat the frying pan, pour vegetable oil, pour the dough and fry the liver pancakes on both sides for 2 minutes. |
5. |
Peel and finely chop the onion. |
6. |
Take another frying pan, pour vegetable oil, fry the onion until soft. |
7. |
Boil the eggs hard-boiled. Cool, peel and finely grate or slice. Set aside a couple of yolks and grate on a fine grater (set aside for decoration). |
8. |
Peel the garlic, pass it through a press and send it to the mayonnaise. Mix well. |
9. |
We take the dish, put 1 liver pancake, smear it with garlic mayonnaise. |
10. |
We distribute the onion on top, then the egg. Cover with the next liver cake, again smear with mayonnaise and spread the filling. We do this with all cakes. |
11. |
The top layer is smeared with mayonnaise and sprinkled with grated yolk. |
12. |
To soak the dish, put it in the refrigerator for 2 hours. |
13. |
Decorate the top with a sprig of dill. The liver snack cake is ready. |
14. |
Bon Appetit! |