Sochni-apple pies recipe with photos step by step

Сочни-пирожки с яблоками рецепт с фото пошагово

Ingredients

Eggs — 1 piece
Baking powder — 1st.l
Vanillin — 0.5 tbsp.l
Sugar — 80g
Margarine — 100g
Flour — 300+-50g
Salt — A Pinch
Sour cream — 70g
For the filling:
Apples — 300g
Sugar — 130g
Eggs — 1 piece
Cinnamon — 60g
Vegetable oil — 2st.l

All ingredients should be at room temperature.

  • 1st.l Baking powder
  • 0.5tbsp Vanillin
  • 80g Sugar
  • 100g Margarine
  • 300+-50g Flour
  • A Pinch of Salt
  • 70g Sour cream
  • For the filling:

  • 300g Apples
  • 130g Sugar
  • 1pc Eggs
  • 60g Cinnamon
  • 2st.l Vegetable oil
  • How to cook Juicy pies with apples

    Fast, delicious and almost hassle-free!

    Step-by-step recipe

    1.

    In a deep dish, break an egg, add sugar, beat with a mixer. Add margarine, salt, sour cream and beat with a mixer.

    2.

    Add baking powder, vanilla, flour sifted through a sieve. Knead a soft dough. Wrap in plastic wrap and put in the refrigerator for 20-30 minutes

    3.

    Prepare the filling: wash the apples, peel, cut into small cubes. We put the frying pan on the fire, pour vegetable oil. We send the apples to the frying pan, simmer for 3-4 minutes.

    4.

    Mix sugar with cinnamon, add to apples.
    Roll out the dough into a thin layer 1.5 cm thick. Using a round shape, we cut out the dough. We spread 1st.put the fillings in the center of the dough, cover with a second circle of dough. We pinch the edges. We seal the edges with a fork. We make two incisions with a knife in the center.

    5.
    • Сочни-пирожки с яблоками рецепт с фото пошагово

    Grease with egg, sprinkle with sugar and spread on a baking sheet covered with parchment paper. Bake at 180 degrees, 25-30 minutes

    6.
    • Сочни-пирожки с яблоками рецепт с фото пошагово

    Bon Appetit!

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