Sochni-apple pies recipe with photos step by step

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Ingredients

	Eggs — 1 piece
	Baking powder — 1st.l
	Vanillin — 0.5 tbsp.l
	Sugar — 80g
	Margarine — 100g
	Flour — 300+-50g
	Salt — A Pinch
	Sour cream — 70g
	For the filling:
	Apples — 300g
	Sugar — 130g
	Eggs — 1 piece
	Cinnamon — 60g
	Vegetable oil — 2st.l

All ingredients should be at room temperature.

1st.l Baking powder

0.5tbsp Vanillin

80g Sugar

100g Margarine

300+-50g Flour

A Pinch of Salt

70g Sour cream

For the filling:

300g Apples

130g Sugar

1pc Eggs

60g Cinnamon

2st.l Vegetable oil

How to cook Juicy pies with apples

Fast, delicious and almost hassle-free!

Step-by-step recipe

1.	In a deep dish, break an egg, add sugar, beat with a mixer. Add margarine, salt, sour cream and beat with a mixer.
2.	Add baking powder, vanilla, flour sifted through a sieve. Knead a soft dough. Wrap in plastic wrap and put in the refrigerator for 20-30 minutes
3.	Prepare the filling: wash the apples, peel, cut into small cubes. We put the frying pan on the fire, pour vegetable oil. We send the apples to the frying pan, simmer for 3-4 minutes.
4.	Mix sugar with cinnamon, add to apples. Roll out the dough into a thin layer 1.5 cm thick. Using a round shape, we cut out the dough. We spread 1st.put the fillings in the center of the dough, cover with a second circle of dough. We pinch the edges. We seal the edges with a fork. We make two incisions with a knife in the center.
5.	Grease with egg, sprinkle with sugar and spread on a baking sheet covered with parchment paper. Bake at 180 degrees, 25-30 minutes
6.	Bon Appetit!

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