Sochni-apple pies recipe with photos step by step Food Recipes 21.04.2022 Ingredients Eggs — 1 piece Baking powder — 1st.l Vanillin — 0.5 tbsp.l Sugar — 80g Margarine — 100g Flour — 300+-50g Salt — A Pinch Sour cream — 70g For the filling: Apples — 300g Sugar — 130g Eggs — 1 piece Cinnamon — 60g Vegetable oil — 2st.l All ingredients should be at room temperature. 1st.l Baking powder 0.5tbsp Vanillin 80g Sugar 100g Margarine 300+-50g Flour A Pinch of Salt 70g Sour cream For the filling: 300g Apples 130g Sugar 1pc Eggs 60g Cinnamon 2st.l Vegetable oil How to cook Juicy pies with apples Fast, delicious and almost hassle-free! Step-by-step recipe 1. In a deep dish, break an egg, add sugar, beat with a mixer. Add margarine, salt, sour cream and beat with a mixer. 2. Add baking powder, vanilla, flour sifted through a sieve. Knead a soft dough. Wrap in plastic wrap and put in the refrigerator for 20-30 minutes 3. Prepare the filling: wash the apples, peel, cut into small cubes. We put the frying pan on the fire, pour vegetable oil. We send the apples to the frying pan, simmer for 3-4 minutes. 4. Mix sugar with cinnamon, add to apples. Roll out the dough into a thin layer 1.5 cm thick. Using a round shape, we cut out the dough. We spread 1st.put the fillings in the center of the dough, cover with a second circle of dough. We pinch the edges. We seal the edges with a fork. We make two incisions with a knife in the center. 5. Grease with egg, sprinkle with sugar and spread on a baking sheet covered with parchment paper. Bake at 180 degrees, 25-30 minutes 6. Bon Appetit! Original content from the site