Ingredients
Eggs — 1 piece | |
Baking powder — 1st.l | |
Vanillin — 0.5 tbsp.l | |
Sugar — 80g | |
Margarine — 100g | |
Flour — 300+-50g | |
Salt — A Pinch | |
Sour cream — 70g | |
For the filling: | |
Apples — 300g | |
Sugar — 130g | |
Eggs — 1 piece | |
Cinnamon — 60g | |
Vegetable oil — 2st.l |
All ingredients should be at room temperature.
For the filling:
How to cook Juicy pies with apples
Fast, delicious and almost hassle-free!
Step-by-step recipe
1. |
In a deep dish, break an egg, add sugar, beat with a mixer. Add margarine, salt, sour cream and beat with a mixer. |
2. |
Add baking powder, vanilla, flour sifted through a sieve. Knead a soft dough. Wrap in plastic wrap and put in the refrigerator for 20-30 minutes |
3. |
Prepare the filling: wash the apples, peel, cut into small cubes. We put the frying pan on the fire, pour vegetable oil. We send the apples to the frying pan, simmer for 3-4 minutes. |
4. |
Mix sugar with cinnamon, add to apples. |
5. |
Grease with egg, sprinkle with sugar and spread on a baking sheet covered with parchment paper. Bake at 180 degrees, 25-30 minutes |
6. |
Bon Appetit! |