Soft juicers with cottage cheese recipe with photos step by step

So let’s get started. How to make dough?Combine butter, powdered sugar and salt. The oil should be soft. Whisk everything until smooth. Next, add 1 egg and 1 egg white. And whisk well again.

Next, we take 315 grams of flour for the dough, and combine it with baking powder. Sift everything together and add it to the oil mixture mixed earlier. Mix the dough with a spatula, and then quickly knead it with your hands until the oil is heated from the heat of your hands. About 1-2 minutes. If the dough remains sticky, add a little flour. But don’t overdo it.

Put the finished dough in the refrigerator for 1 hour.

Let’s start the filling.
Raisins (we take the amount according to your taste) are washed and dried.
Cottage cheese is better to take 5-9% fat content, and it is better not pasty.
Rub it through a sieve or grind it with a blender. Add 1 egg, sugar, sour cream, raisins and the remaining flour to the cottage cheese. Mix everything together.

We take the dough out of the refrigerator and cut it into 3 parts. We roll each part into a bun. Then, on a floured surface, roll out the dough into a flat cake about 0.5 cm thick. Take a glass, a mug, whatever. And we cut out smooth round shapes for our juicers.

We take the filling and put on one half of our circle, about 1 tablespoon. From above, we close the filling with the second half of the mug and slightly press down. The filling should peek out from under the dough.

Bake the juicers in a preheated oven at a temperature of 200 degrees, 20-25 minutes. Lubricate them with egg yolk before cooking. Bake until light golden brown. Sprinkle with powdered sugar before serving. Enjoy your meal.