Ingredients
| Beans — 300 gr | |
| Potatoes — 4 pieces | |
| Onion — 1 piece | |
| Carrots — 1 piece | |
| Vegetable oil — 50 g | |
| Salt — To taste | |
| Sprigs of curly parsley — To taste |
I bring to your attention the traditional recipe of this soup. Cooking it is easy, so take note of it.
How to cook Soup with beans and vegetables
Soups are an integral part of our daily diet. This is a hearty and healthy dish. It is brewed for both adults and children. There are hundreds of recipes for various soups. Each of them is distinguished by its taste qualities and ingredients.
Step-by-step recipe
| 1. |
Beans can be used in various varieties, but white beans are used in this recipe. Rinse the beans and put them in a saucepan with cold water (or meat broth). Cook until tender, from time to time adding half a cup of cold water to boiling water. This will speed up the cooking of beans. |
| 2. |
When the beans are ready, put the peeled and sliced potatoes in a saucepan. Cook for 15 minutes, then add salt to taste. |
| 3. |
Peel the onion and carrot and cut into small cubes. Then fry them in a frying pan in vegetable oil until golden brown. |
| 4. |
When the beans and potatoes are ready, put the roast in a saucepan. Let it boil for 2-3 minutes and you can turn it off. |
| 5. |
Before serving, decorate the dish with curly parsley leaves. Serve hot. Enjoy your meal. |
