|Beef meat — 1 kg|
|Dry brown beans — 1 cup|
|Round — grain rice — 1/4 cup|
|Tomato — 1 pc .|
|Carrots — 1 pc .|
|Potatoes — 1-2 pcs .|
|Onion — 1 pc .|
|Bay leaf — 2-3 pcs.|
|Salt — to taste|
|Allspice — to taste|
Bean soup carries both the benefits of beef broth and the benefits of beans, which have something to convey to us. Beans, after all, increases immunity to intestinal infections, flu, calms the nervous system, etc.
How to cook Soup with brown beans and rice
Sometimes it seems to me that the culture of eating soups and broths in our country is one of the richest in the world. We prepare soups from a wide variety of products, besides, there are recipes for soups that have come to us from other cultures and have become our favorite. Today we have a recipe for brown bean soup, very tasty, rich and healthy.
We will prepare the necessary ingredients.
We wash the meat and fill it with clean water, put it to cook. I recommend draining the first broth, rinsing it again and putting it to boil.
When ready, we take out the meat with a fork, cut into large pieces and put it back into the broth.
We will sort out the beans, bring it to a boil. We do this so that the cinnamon pigment comes out of it and the broth eventually turns out not dark.
Add the bay leaf to the broth.
Also, we lower the peeled onion into the broth, and the bay leaf, and the onion in the future, when the soup is ready, you need to take it out.
Peel the carrots and cut them into cubes, put them in a cauldron. Peel the tomato from the skin, cut it into halves and also put them in the broth, it’s not worth grinding.
We will throw the beans into a colander. We put the beans in the broth, also add the washed rice, cook further.
Peel the potatoes, cut into cubes, also add to the broth.
We cook the soup until the potatoes are ready. Bon Appetit!