Soup with chicken fillet and vegetables recipe with photos step by step

Ingredients

Hearty potato soup with slices of tender chicken fillet, with a bright aroma of bell pepper and creamy taste.

500 grams chicken breast

3 pcs. Large potatoes

1-2 pieces of carrots

1 PC. Large onion

1 PC. Bulgarian green pepper

120 gr. Processed cheese

2 medium garlic cloves

7 tbsp Sunflower oil

0.3 tsp Ground black pepper

0.5 tsp salt

0.5 tsp paprika

Chicken soup that will appeal to both children and adults! Cooking will not take much time, and the delicate taste will definitely please you!

1.	Prepare all the products according to the list. Carrots, potatoes, onions — it is necessary to peel and wash.
2.	Pour cold water over the breast and bring to a boil, while periodically removing the foam. After boiling, cook for about 25 minutes.
3.	Strain the broth, and cut the finished breast into medium-sized pieces.
4.	Cut potatoes, carrots, peppers, onions, garlic into cubes.
5.	Pour the potatoes into the broth, and cook it for about 10 minutes.
6.	Put pepper, onion, carrot, garlic in a frying pan with sunflower oil, and fry for 5 minutes. As soon as the vegetables have become soft, add them to the pot with potatoes. Cook over medium heat for 8-10 minutes.
7.	Season the broth with salt and pepper to taste, and add your favorite spices if desired.
8.	Grate the melted cheese on a grater, and mix everything thoroughly, add it to the pan.
9.	Cook the soup until tender, controlling the readiness of vegetables, it will take about 15 minutes.
10.	Tender, fragrant, and insanely delicious soup is ready! Be sure to serve it hot, peppering each portion, or garnishing with fresh herbs (optional). Enjoy your meal!