Ingredients
| water — 1.5 l | |
| potatoes — 2 pcs . | |
| dumplings — 20-25 pcs. with meat | |
| carrots — 0.5 pcs . | |
| onion — 0.5 pcs . | |
| vegetable oil — 2 tbsp . l . | |
| chopped greens — 1 tbsp . l . | |
| bay leaf — 1 pc. | |
| salt — to taste | |
| ground black pepper — to taste |
Soup with dumplings is a delicious and satisfying dish that perfectly diversifies the lunch meal. Cooking is simple, it turns out very tasty!
How to cook Soup with dumplings
For the recipe, you can use both homemade dumplings and purchased ones. Ready-made dumplings do not need to be defrosted. Peel potatoes, carrots and onions. Pour water into a saucepan, bring it to a boil and salt it to your taste. Here are the rest of the culinary details of cooking soup with dumplings.
Step-by-step recipe
| 1. |
Cut the potatoes into small cubes. We transfer the sliced potatoes into boiling water. Cook the potatoes for 10 minutes. |
| 2. |
Carrots are crushed with a grater, onions are chopped into pieces. |
| 3. |
Heat the vegetable oil in a frying pan. We put the vegetable stock in a frying pan, pass it until soft for 6-7 minutes, stirring occasionally. |
| 4. |
10 minutes after cooking the potatoes, we throw the dumplings into the pan. Mix the ingredients immediately. |
| 5. |
When the dumplings float in, we transfer the steamed vegetables to the soup. Mix it up. |
| 6. |
Cook the soup until the dumplings are ready. At the end of the soup pepper, add chopped herbs and bay leaf. |
| 7. |
Delicious and hearty soup with dumplings is ready. Bon appetit to everyone! |
