Soup with meatballs and zucchini recipe with photos step by step

Ingredients

	Zucchini — 1 pc .
	Carrots — 1 pc .
	Pasta/pasta/vermicelli — 2 handfuls
	Minced chicken — 300 gr.
	Salt — to taste
	Seasoning for broth — 1 tbsp.l. or to taste
	Spices — to taste

Soup with zucchini and chicken fillet meatballs is ideal as a first course for an everyday table.

1 piece carrot

2 handfuls Pasta/pasta/vermicelli

300 gr. Minced chicken

Salt to taste

1 tbsp.l. or to taste Seasoning for broth

Spices to taste

In this recipe I will tell you how to cook a delicious meat soup with chicken meatballs and pieces of zucchini.

1.	Preparation of meatballs: We take out the minced chicken and divide it into many small pieces. We form a small meat ball from each piece and put it on a separate board. We repeat everything, the same with the rest of the pieces.
2.	Preparation of vegetables: We take zucchini and carrots. Peel the vegetables (if the squash is young, you can not touch the skin), and rinse them under warm water. We take a board and a knife, cut the vegetables into small cubes.
3.	Cooking soup: Take a deep saucepan and boil the water. We throw meatballs into boiling water, cook for 10-15 minutes. Add vegetables, spices to your taste, salt or seasonings for broth, also add vegetable oil. Cook the soup until the meat and vegetables are ready for another 15 minutes.
4.	Adding pasta: 5 minutes before cooking, add noodles, vermicelli or baby pasta to the soup. These pasta are cooked very quickly!
5.	Pour the cooked soup on plates. Optionally, you can decorate with greenery.