Soup with meatballs and zucchini recipe with photos step by step

Суп с фрикадельками и кабачками рецепт с фото пошагово

Ingredients

Zucchini — 1 pc .
Carrots — 1 pc .
Pasta/pasta/vermicelli — 2 handfuls
Minced chicken — 300 gr.
Salt — to taste
Seasoning for broth — 1 tbsp.l. or to taste
Spices — to taste

Soup with zucchini and chicken fillet meatballs is ideal as a first course for an everyday table.

  • 1 piece carrot
  • 2 handfuls Pasta/pasta/vermicelli
  • 300 gr. Minced chicken
  • Salt to taste
  • 1 tbsp.l. or to taste Seasoning for broth
  • Spices to taste
  • How to make Soup with meatballs and zucchini

    In this recipe I will tell you how to cook a delicious meat soup with chicken meatballs and pieces of zucchini.

    Step-by-step recipe

    1.

    Preparation of meatballs:
    We take out the minced chicken and divide it into many small pieces. We form a small meat ball from each piece and put it on a separate board. We repeat everything, the same with the rest of the pieces.

    2.

    Preparation of vegetables:
    We take zucchini and carrots. Peel the vegetables (if the squash is young, you can not touch the skin), and rinse them under warm water. We take a board and a knife, cut the vegetables into small cubes.

    3.

    Cooking soup:
    Take a deep saucepan and boil the water. We throw meatballs into boiling water, cook for 10-15 minutes. Add vegetables, spices to your taste, salt or seasonings for broth, also add vegetable oil. Cook the soup until the meat and vegetables are ready for another 15 minutes.

    4.
    • Суп с фрикадельками и кабачками рецепт с фото пошагово

    Adding pasta:
    5 minutes before cooking, add noodles, vermicelli or baby pasta to the soup. These pasta are cooked very quickly!

    5.
    • Суп с фрикадельками и кабачками рецепт с фото пошагово

    Pour the cooked soup on plates. Optionally, you can decorate with greenery.

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