|Pork ribs — 0.5 kg.|
|Potatoes — 3 pcs .|
|Carrots — 1 pc .|
|Onion — 1 pc .|
|Green peas — a handful|
|Vegetable oil — for frying|
|Salt — to taste|
|Parsley greens — 2 sprigs|
|Green onion — 2 pcs .|
|Bay leaf — 1 pc.|
Fresh ribs should be pink in color and the meat on them should be elastic. You can take any vegetables.
How to cook Soup with vegetables on pork ribs
What could be tastier than pork rib soup? Let’s treat ourselves to a delicious soup for lunch. But pork ribs are quite high in calories, so we will add vegetables to the soup. The dish resembles the national Tajik dish — shurpa.
Wash the ribs, put them in a saucepan, pour water and cook for 1 hour 40 minutes. After boiling the broth, it is necessary to remove the foam. Add salt.
Peel and finely chop the onion.
Peel, wash and dice the carrots.
Heat the sunflower oil in a frying pan, add the onion and fry until transparent.
Then add the carrots and fry, stirring for 2-3 minutes.
Peel the potatoes, wash them, cut them into cubes and send them to the meat broth.
When the potatoes are almost ready, send the peas to the soup.
Cover the pan with a lid.
Wash the greens and finely chop them.
We send the greens to the soup and bay leaf, stir.
Turn off the fire, let the dish brew. Soup with vegetables on pork ribs is ready. Pour the soup into portions. Bon Appetit!