Ingredients
| Beans — 200 g . | |
| Smoked brisket — 100 g . | |
| Spicy Chorizo sausages — 400 g . | |
| Ham — 100 g . | |
| Garlic — 6 cloves | |
| Onion — 1 pc . | |
| Tomato — 1 pc . | |
| Beef broth — 3.5 tbsp . | |
| Salt — 1 tbsp . l . | |
| Pepper — pinch | |
| Thyme — 2 sprigs | |
| Paprika — pinch | |
| Bay leaf — 1 pc. |
Fabada is the name of a thick stew with beans, ham and special sausages. Some attribute it to a thick soup. Be sure to cook, enjoy the taste, aroma of a delicious dish
How to cook Spanish Fabada
The dish can be prepared from red or white beans. Asturian fabada is a well—known dish in Spain and is very popular in it. The name was given to him by a variety of large white Asturian beans – fabes. It is 3 times larger than other legumes, and also more expensive. The dish is not prepared quickly, since the beans need to be soaked for 6 hours. It is best to do this overnight. As for Chorizo sausages, they can be replaced with hunting or Bavarian sausages, they have a similar taste. Fabada is prepared mainly in winter, as it is a heavy dish. Hot stew is served as an independent dish, but can be used as a snack. I cook in a slow cooker.
Step-by-step recipe
| 1. |
Soak the beans overnight, then boil. |
| 2. |
Chop the brisket, sausages and ham. |
| 3. |
Finely chop the vegetables: onion, garlic, tomato. Pre-peel, remove the skin from the tomato. Fry in oil. |
| 4. |
Drain the water from the beans. Pour in the meat broth. We use a slow cooker. |
| 5. |
Put the sliced meat there. Then put the fried vegetables. Cook for 15 minutes, adding the spices that have become. |
