|Beans — 200 g .|
|Smoked brisket — 100 g .|
|Spicy Chorizo sausages — 400 g .|
|Ham — 100 g .|
|Garlic — 6 cloves|
|Onion — 1 pc .|
|Tomato — 1 pc .|
|Beef broth — 3.5 tbsp .|
|Salt — 1 tbsp . l .|
|Pepper — pinch|
|Thyme — 2 sprigs|
|Paprika — pinch|
|Bay leaf — 1 pc.|
Fabada is the name of a thick stew with beans, ham and special sausages. Some attribute it to a thick soup. Be sure to cook, enjoy the taste, aroma of a delicious dish
How to cook Spanish Fabada
The dish can be prepared from red or white beans. Asturian fabada is a well—known dish in Spain and is very popular in it. The name was given to him by a variety of large white Asturian beans – fabes. It is 3 times larger than other legumes, and also more expensive. The dish is not prepared quickly, since the beans need to be soaked for 6 hours. It is best to do this overnight. As for Chorizo sausages, they can be replaced with hunting or Bavarian sausages, they have a similar taste. Fabada is prepared mainly in winter, as it is a heavy dish. Hot stew is served as an independent dish, but can be used as a snack. I cook in a slow cooker.
Soak the beans overnight, then boil.
Chop the brisket, sausages and ham.
Finely chop the vegetables: onion, garlic, tomato. Pre-peel, remove the skin from the tomato. Fry in oil.
Drain the water from the beans. Pour in the meat broth. We use a slow cooker.
Put the sliced meat there. Then put the fried vegetables. Cook for 15 minutes, adding the spices that have become.