Spanish fabada recipe with photos step by step

Испанская фабада рецепт с фото пошагово


Beans — 200 g .
Smoked brisket — 100 g .
Spicy Chorizo sausages — 400 g .
Ham — 100 g .
Garlic — 6 cloves
Onion — 1 pc .
Tomato — 1 pc .
Beef broth — 3.5 tbsp .
Salt — 1 tbsp . l .
Pepper — pinch
Thyme — 2 sprigs
Paprika — pinch
Bay leaf — 1 pc.

Fabada is the name of a thick stew with beans, ham and special sausages. Some attribute it to a thick soup. Be sure to cook, enjoy the taste, aroma of a delicious dish

  • 100 g . Smoked brisket
  • 400 g. Spicy Chorizo sausages
  • 100 g . Ham
  • 6 Garlic cloves
  • 1 PC. Onion
  • 1 PC. Tomato
  • 3.5 art . Beef broth
  • 1 tbsp salt
  • a pinch of pepper
  • 2 sprigs Thyme
  • a pinch of paprika
  • 1 PC. Bay leaf
  • How to cook Spanish Fabada

    The dish can be prepared from red or white beans. Asturian fabada is a well—known dish in Spain and is very popular in it. The name was given to him by a variety of large white Asturian beans – fabes. It is 3 times larger than other legumes, and also more expensive. The dish is not prepared quickly, since the beans need to be soaked for 6 hours. It is best to do this overnight. As for Chorizo sausages, they can be replaced with hunting or Bavarian sausages, they have a similar taste. Fabada is prepared mainly in winter, as it is a heavy dish. Hot stew is served as an independent dish, but can be used as a snack. I cook in a slow cooker.

    Step-by-step recipe


    Soak the beans overnight, then boil.


    Chop the brisket, sausages and ham.


    Finely chop the vegetables: onion, garlic, tomato. Pre-peel, remove the skin from the tomato. Fry in oil.

    • Испанская фабада рецепт с фото пошагово

    Drain the water from the beans. Pour in the meat broth. We use a slow cooker.

    • Испанская фабада рецепт с фото пошагово

    Put the sliced meat there. Then put the fried vegetables. Cook for 15 minutes, adding the spices that have become.

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