|Canned chickpeas — 300 g|
|Cherry tomatoes — 120 g|
|Chicken breast — 230 g|
|Orange — 1/2 pcs .|
|Olive oil — 3 tablespoons|
|White wine vinegar — 2 tablespoons|
|Soy sauce — 0.5 tablespoons|
|Seasoning for baking chicken — 0.5-1 teaspoon|
|Parsley — 3 sprigs|
A delicious and hearty salad that combines chicken, chickpeas and sweet cherry tomatoes. It will perfectly dilute your menu with its unusual taste!
How to make a Spanish salad with chicken, chickpeas and tomatoes
If you are tired of standard salads and do not know what to cook, then a Spanish salad will help you with this. The products are all available, it does not take much time to prepare!
Chicken breast can be baked or fried in a frying pan. I will bake, for this I will rub the seasoning, put it in a baking bag and send it to the oven. You can take more seasonings, it depends on your taste. Cut the finished breast into large pieces.
After the breast is ready, we will do chickpeas. Canned chickpeas are thrown into a colander, thoroughly washed under running water. Leave it in a colander for a while until all the water runs away.
Tomatoes and parsley are thoroughly washed under running water, soaked with a paper towel. Cut the tomatoes in half. In a salad bowl, mix chickpeas and tomatoes.
We put chickpeas with tomatoes on a plate, chicken on top. Tear the parsley and sprinkle our dish.
Let’s prepare the dressing. Mix olive oil, vinegar, soy sauce and juice of half an orange. Filling the dish! Our delicious Spanish salad is ready! You can serve it on the table! Bon Appetit!