|chicken wings — 1.5 kg|
|paprika — 1 teaspoon|
|flour — 100 grams|
|sunflower oil — for deep-frying|
|salt — 2.5 teaspoons|
|cheese with mold — 100 grams|
|sour cream — 100 grams|
|mayonnaise — 2 tbsp.l.|
|garlic — 1 clove|
|milk — 1-3 tbsp . l|
|lemon juice — 2 tbsp . l|
|chili sauce — 1/2 cup|
|sugar — to taste|
Buffalo wings are a wonderful dish in which the sharpness of chili sauce is offset by a delicious cheese sauce with mold. Chili and cheese with blue mold are no less important component of the dish than themselves
How to Cook Spicy Buffalo Chicken Wings
Buffalo wings are a popular dish in North America. He can often be found in fast food, at various fairs and celebrations. A mandatory attribute of the dish is blue cheese sauce.
Remove the tips of the chicken wings, and cut the rest in half at the joint. Mix flour, paprika and 1 tablespoon of salt in a bowl. Season with pepper. Roll the wings in the flour mixture, shaking off the excess.
It is better to use a wok for cooking, but a deep cast-iron frying pan is also suitable. Before frying, the oil should be heated strongly — up to 180 degrees.
Deep-fry the wings in small batches (our quantity is enough for 4-5 visits), turning them over periodically for 10 minutes. It is important to fry in parts — so that the oil does not have time to cool down, otherwise the chicken will fall apart. Transfer to a paper towel to allow excess oil to drain.
At this time, melt the butter in a frying pan. Add hot chili sauce, sugar and salt to it. Mix thoroughly and pour the mixture over the wings.
Cheese sauce with mold is traditionally used for serving to the table. With a fork, mash the cheese with mold and mix with sour cream until a thick mass is obtained. Add mayonnaise, garlic, lemon juice, salt and enough milk to make a blue sauce. Season with pepper. Refrigerate before serving. You can also supplement the dish with tomato sauce.