Spinach and cheese salad with avocado recipe with photos step by step

Салат из шпината и брынзы с авокадо рецепт с фото пошагово

Ingredients

Spinach — 1 handful
Cheese — 50 gr
Pitted olives — 5-6 pcs.
Avocado is small — 1 pc.
Tomato — 1/2 pcs .
Olive oil — 1 tbsp .spoon
Salt — to taste

An elegant salad always decorates any feast, it is perfect both for breakfast and for a snack, besides salads are very useful. Therefore, today we have again a recipe for salad — salad with spinach and cheese

  • 50 g of cheese
  • 5-6 pcs. Pitted olives
  • 1 PC. Avocado is small
  • 1/2 pc. Tomato
  • 1 art .spoon Olive oil
  • Salt to taste
  • How to make a salad of spinach and cheese with avocado

    The combination of spinach and cheese creates a great tandem, because spinach, adapting to salty cheese, sets off its wonderful delicate taste, and all the other salad ingredients support this union, giving it satiety, but lightness.

    Step-by-step recipe

    1.
    • Салат из шпината и брынзы с авокадо рецепт с фото пошагово

    Prepare the necessary ingredients.

    2.
    • Салат из шпината и брынзы с авокадо рецепт с фото пошагово

    Wash the spinach under running water and dry it.

    3.
    • Салат из шпината и брынзы с авокадо рецепт с фото пошагово

    Remove the bone from the avocado and cut into cubes.

    4.
    • Салат из шпината и брынзы с авокадо рецепт с фото пошагово

    Cheese is also cut into cubes.

    5.
    • Салат из шпината и брынзы с авокадо рецепт с фото пошагово

    We will also cut half a tomato.

    6.
    • Салат из шпината и брынзы с авокадо рецепт с фото пошагово

    Cut the olives into rings.

    7.
    • Салат из шпината и брынзы с авокадо рецепт с фото пошагово

    Put all the prepared ingredients in a cup, if the cheese is not particularly salty, add salt.

    8.
    • Салат из шпината и брынзы с авокадо рецепт с фото пошагово

    Add spinach, sprinkle with oil and mix, trying not to mash the cheese too much so that it does not fall apart. We serve it on the table immediately. Bon Appetit!

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