|Spinach — 1 handful|
|Cheese — 50 gr|
|Pitted olives — 5-6 pcs.|
|Avocado is small — 1 pc.|
|Tomato — 1/2 pcs .|
|Olive oil — 1 tbsp .spoon|
|Salt — to taste|
An elegant salad always decorates any feast, it is perfect both for breakfast and for a snack, besides salads are very useful. Therefore, today we have again a recipe for salad — salad with spinach and cheese
How to make a salad of spinach and cheese with avocado
The combination of spinach and cheese creates a great tandem, because spinach, adapting to salty cheese, sets off its wonderful delicate taste, and all the other salad ingredients support this union, giving it satiety, but lightness.
Prepare the necessary ingredients.
Wash the spinach under running water and dry it.
Remove the bone from the avocado and cut into cubes.
Cheese is also cut into cubes.
We will also cut half a tomato.
Cut the olives into rings.
Put all the prepared ingredients in a cup, if the cheese is not particularly salty, add salt.
Add spinach, sprinkle with oil and mix, trying not to mash the cheese too much so that it does not fall apart. We serve it on the table immediately. Bon Appetit!