Ingredients
| Spinach — 200 g | |
| Lightly salted salmon — 200 gr | |
| Cream cheese — 150 gr | |
| Egg — 3 pieces | |
| Dill — 1-2 in | |
| Lemon — 1/4 | |
| Salt — to taste | |
| Butter — 30 gr | |
| Flour — 100 gr |
A beautiful, exquisite snack on your table will not go unnoticed. Cooking may seem a little complicated, but believe me, it’s worth it.
How to make Spinach roll with salmon and cheese
A very tasty roll, especially fans of red fish will like it, and I think there are a lot of such. Spinach gives a special chic, interesting taste, and color to the roll. In addition, spinach is very useful, it is not for nothing that it is called the «king of greens». It contains just a huge amount of vitamins, minerals, fiber, and of course vegetable proteins.
Making a roll will not cause any difficulties for those who like to cook various pastries at home. It is better to salt the fish at home. So there will be a guarantee that there will be no preservatives in it. Or buy thinly sliced slices in the store, it will be convenient to make a roll. For the recipe, you can take cream cheese or cottage cheese, the main thing is that it is not too liquid.
Step-by-step recipe
| 1. |
Wash the eggs, very carefully separate the whites from the yolks. Add soft butter, flour, salt to the yolks. Spinach is better to use frozen. Defrost, squeeze and grind with a blender to a mushy mass. Add the spinach mass to the flour and mix everything well. |
| 2. |
Beat the egg whites until thick. Start at a low speed, then you can increase it. As soon as the proteins thicken, begin to shift one tablespoon into the dough and mix gently. So lay out all the proteins. |
| 3. |
Prepare a baking sheet, cover with baking paper. Put our green mass on paper in the shape of a rectangle, or in other words, our spinach sponge cake. This will be the basis for the roll. Put in a preheated 180 degree oven for 7-10 minutes. Take it out, let it cool down. |
| 4. |
While we prepare the filling. Squeeze 1/4 lemon into the cream cheese, or see to taste. It should be slightly sour. The biscuit has cooled down, we put another sheet of parchment paper on top for baking, turn the biscuit over. The top paper should come off well, if not, moisten a little with water. |
| 5. |
Lubricate with cheese and lemon. If the salmon is already sliced, spread it on top of the cheese. If the piece is whole, put it in the freezer for 10-15 minutes, then cut into very thin slices. We roll up the roll, wrap it with cling film and put it in the refrigerator for several hours. Only then it will be possible to cut it neatly. Enjoy your meal. |
