Ingredients
| salted sprat — 300 gr | |
| onion — 0.5 pcs . | |
| table vinegar 9% — 20 ml | |
| vegetable oil — 40 ml | |
| water — 70 ml | |
| sugar — 10 g |
Salted sprat is a good snack for a feast. But if you marinate the sprat in a spicy vinegar-based filling with the addition of chopped onions, you will get a great fish delicacy!
How to cook Sprat pickled with vinegar and onion
Salted sprat is a budget fish that can be presented to the table by marinating first in the filling. The composition of the filling is simple and affordable ingredients. Here are the details of cooking a delicious fish snack.
Step-by-step recipe
| 1. |
We will gut the salted sprat by cutting off the head. We transfer the prepared fish to a suitable container or glass jar. |
| 2. |
Peel the onion. We cut it in the form of thin half-rings. Add onion slicing to the sprat. |
| 3. |
Prepare the filling. Pour sugar into a small bowl. Pour vegetable oil, table vinegar and cooled boiled water into it. Mix thoroughly so that the sugar is completely dissolved. |
| 4. |
Fill the sprat with onion with cooked marinade. It should cover the fish completely. We put the container in the refrigerator. Marinate sprat with onion for 5-6 hours. You can leave it overnight. |
| 5. |
Delicious pickled sprat with onions is ready. Bon Appetit! |
