Sprat marinated with vinegar and onion recipe with photos step by step

Килька, маринованная с уксусом и луком рецепт с фото пошагово

Ingredients

salted sprat — 300 gr
onion — 0.5 pcs .
table vinegar 9% — 20 ml
vegetable oil — 40 ml
water — 70 ml
sugar — 10 g

Salted sprat is a good snack for a feast. But if you marinate the sprat in a spicy vinegar-based filling with the addition of chopped onions, you will get a great fish delicacy!

  • 0.5 pcs. onion
  • 20 ml table vinegar 9%
  • 40 ml vegetable oil
  • 70 ml water
  • 10 g sugar
  • How to cook Sprat pickled with vinegar and onion

    Salted sprat is a budget fish that can be presented to the table by marinating first in the filling. The composition of the filling is simple and affordable ingredients. Here are the details of cooking a delicious fish snack.

    Step-by-step recipe

    1.
    • Килька, маринованная с уксусом и луком рецепт с фото пошагово

    We will gut the salted sprat by cutting off the head. We transfer the prepared fish to a suitable container or glass jar.

    2.
    • Килька, маринованная с уксусом и луком рецепт с фото пошагово

    Peel the onion. We cut it in the form of thin half-rings. Add onion slicing to the sprat.

    3.
    • Килька, маринованная с уксусом и луком рецепт с фото пошагово

    Prepare the filling. Pour sugar into a small bowl. Pour vegetable oil, table vinegar and cooled boiled water into it. Mix thoroughly so that the sugar is completely dissolved.

    4.
    • Килька, маринованная с уксусом и луком рецепт с фото пошагово

    Fill the sprat with onion with cooked marinade. It should cover the fish completely. We put the container in the refrigerator. Marinate sprat with onion for 5-6 hours. You can leave it overnight.

    5.
    • Килька, маринованная с уксусом и луком рецепт с фото пошагово

    Delicious pickled sprat with onions is ready. Bon Appetit!

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