Spring salad with egg and green peas recipe with photos step by step

Весенний салат с яйцом и зеленым горошком рецепт с фото пошагово

Ingredients

Chicken eggs — 4-5 pieces
Green onion — medium bunch
Salt, pepper — to taste
Sour cream or mayonnaise — 2 tablespoons
Green peas — 200-250 g

Delicious, light and healthy salad). It is very light and simple in execution.

  • medium bunch green onion
  • to taste Salt, pepper
  • 2 tablespoons Sour cream or mayonnaise
  • 200-250 g green peas
  • How to make a Spring salad with egg and green peas

    We boil hard-boiled chicken eggs in advance and you can start preparing a salad.

    Step-by-step recipe

    1.

    We put chicken eggs in water at room temperature. We are waiting for the water to boil. We mark the time. Cook for 8-10 minutes. The eggs must be hard boiled! Remove the eggs from the pan and place them in a container with cold water. Eggs are cleaned from the shell. Cut into small cubes. You can grate it on a coarse grater or even knead it.

    2.

    Onions are thoroughly washed under running water. We lay it out on a paper towel. We are waiting for all the water to be absorbed. The dried onion is cut into small rings.

    3.

    Add canned green peas to the bowl.

    4.
    • Весенний салат с яйцом и зеленым горошком рецепт с фото пошагово

    Add salt and pepper to taste.

    5.
    • Весенний салат с яйцом и зеленым горошком рецепт с фото пошагово

    Add sour cream or mayonnaise. Gently mix. Decorate at your discretion. Our hearty salad is ready! Bon Appetit!

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