Spring salad with egg and green peas recipe with photos step by step

Ingredients

	Chicken eggs — 4-5 pieces
	Green onion — medium bunch
	Salt, pepper — to taste
	Sour cream or mayonnaise — 2 tablespoons
	Green peas — 200-250 g

Delicious, light and healthy salad). It is very light and simple in execution.

medium bunch green onion

to taste Salt, pepper

2 tablespoons Sour cream or mayonnaise

200-250 g green peas

We boil hard-boiled chicken eggs in advance and you can start preparing a salad.

1.	We put chicken eggs in water at room temperature. We are waiting for the water to boil. We mark the time. Cook for 8-10 minutes. The eggs must be hard boiled! Remove the eggs from the pan and place them in a container with cold water. Eggs are cleaned from the shell. Cut into small cubes. You can grate it on a coarse grater or even knead it.
2.	Onions are thoroughly washed under running water. We lay it out on a paper towel. We are waiting for all the water to be absorbed. The dried onion is cut into small rings.
3.	Add canned green peas to the bowl.
4.	Add salt and pepper to taste.
5.	Add sour cream or mayonnaise. Gently mix. Decorate at your discretion. Our hearty salad is ready! Bon Appetit!