Squid rings recipe with photos step by step

Кольца кальмаров рецепт с фото пошагово


Squid — 350 gr.
Pepper (ground) — to taste
For the batter:
Flour — 1/2 cup (65 g)
Corn starch — 1/2 cup (65 g)
Baking soda — 1/2 tsp .
Egg white — 1 pc.
Water — 1/2 cup (125 ml)
Salt — to taste

A simple recipe for crispy squid with salt and pepper

  • to taste Pepper (ground)
  • For the batter:

  • 1/2 cup (65 g) Flour
  • 1/2 cup (65 g) Corn starch
  • 1/2 tsp baking soda
  • 1 PC. Egg white
  • 1/2 cup (125 ml) Water
  • Salt to taste
  • How to Cook Squid Rings

    To do this, the squid is cut into rings, covered with batter and deep-fried until crisp. Everything is very easy.
    I would also like to note that a mixture of ordinary flour with corn starch gives a characteristic crispy texture.

    Step-by-step recipe


    First, prepare the squid. Rinse well in cool water both inside and outside, clean from films if necessary. Dry it on a paper towel.


    Cut the squid into rings ~ 2 cm thick .


    To make the batter:
    mix flour, corn starch, and food. soda, add 1 protein, salt and 125 ml of water.


    Pour a sufficient amount of oil ~ 5-7 cm into a deep medium-sized saucepan. Heat over medium heat to a temperature of 140-150 degrees (this is a medium t fryer). If there is no thermometer at hand, there is a way to determine the temperature by dropping a little batter, and observe the oil.


    While the oil is heating, add the squid to the batter and mix well.


    Gently lower the squid into the oil, helping yourself with a spatula so that the squid does not stick together. Add in small portions.


    Fry until golden brown or crispy. Try not to overdo it.


    Remove with a sieve or a slotted spoon and spread on a dish covered with paper towels.

    • Кольца кальмаров рецепт с фото пошагово

    Sprinkle the freshly fried squid lightly. number of ground pepper. You can serve it with hot sauce or any at your discretion.

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