Squid rings recipe with photos step by step

Кольца кальмаров рецепт с фото пошагово

Ingredients

Squid — 350 gr.
Pepper (ground) — to taste
For the batter:
Flour — 1/2 cup (65 g)
Corn starch — 1/2 cup (65 g)
Baking soda — 1/2 tsp .
Egg white — 1 pc.
Water — 1/2 cup (125 ml)
Salt — to taste

A simple recipe for crispy squid with salt and pepper

  • to taste Pepper (ground)
  • For the batter:

  • 1/2 cup (65 g) Flour
  • 1/2 cup (65 g) Corn starch
  • 1/2 tsp baking soda
  • 1 PC. Egg white
  • 1/2 cup (125 ml) Water
  • Salt to taste
  • How to Cook Squid Rings

    To do this, the squid is cut into rings, covered with batter and deep-fried until crisp. Everything is very easy.
    I would also like to note that a mixture of ordinary flour with corn starch gives a characteristic crispy texture.

    Step-by-step recipe

    1.

    First, prepare the squid. Rinse well in cool water both inside and outside, clean from films if necessary. Dry it on a paper towel.

    2.

    Cut the squid into rings ~ 2 cm thick .

    3.

    To make the batter:
    mix flour, corn starch, and food. soda, add 1 protein, salt and 125 ml of water.

    4.

    Pour a sufficient amount of oil ~ 5-7 cm into a deep medium-sized saucepan. Heat over medium heat to a temperature of 140-150 degrees (this is a medium t fryer). If there is no thermometer at hand, there is a way to determine the temperature by dropping a little batter, and observe the oil.

    5.

    While the oil is heating, add the squid to the batter and mix well.

    6.

    Gently lower the squid into the oil, helping yourself with a spatula so that the squid does not stick together. Add in small portions.

    7.

    Fry until golden brown or crispy. Try not to overdo it.

    8.

    Remove with a sieve or a slotted spoon and spread on a dish covered with paper towels.

    9.
    • Кольца кальмаров рецепт с фото пошагово

    Sprinkle the freshly fried squid lightly. number of ground pepper. You can serve it with hot sauce or any at your discretion.

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